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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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article

2022s: Past the Halfway Mark

By Steen Öhman November 23, 2023 -

I have now completed the first half of my 2022 tastings, with numerous domaines visited and the wines still relatively early in their development. So here is my mid-point assessment of the vintage, and after having looked at my initial view of the '22s, I think the evaluation then was pretty …

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Your Vins d’Emotion?

By Steen Öhman November 20, 2023 -

We can all remember the bottles that have given us the greatest experiences, and sometimes we can (hopefully) recall the ones that gave us the greatest pleasure: the true vins d'émotion. I want to know your vins d'émotion Send me a message (below) and tell me about the wine, when you drank …

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Visit to Domaine Mugneret-Gibourg – Tasting the 2022s

By Steen Öhman November 17, 2023 -

These are exciting times at Domaine Mugneret-Gibourg, with its new guest rooms in La Maison de Jacqueline just opened. Vosne-Romanée is all of a sudden brimming with life and tempting offers. And there's more! The 2022s, shown to me by Marie-Andrée Nauleau-Mugneret, are in my view the most …

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Domaine Ponsot: 2022s Continue to Shine

By Steen Öhman November 12, 2023 -

I've returned to Domaine Ponsot to taste the 2022s with Alexandre Abel, the estate's talented winemaker. Visiting Domaine Ponsot is always a special treat, if one understands and appreciates the Ponsot wines. Tasting wine is, however, a question of timing and palate (one's preferences). Despite …

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Seduced by Champagne: New on Winehog

By Steen Öhman November 5, 2023 -

When I launched the Winehog, I decided to focus almost exclusively on Burgundy, and to tone down all the other wines I have tasted over the years. I'm a geek when it comes to Mosel wines of the 1990s and Bordeaux from the 1980s to the mid-'90s, but circumstances meant that my interest in these …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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