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Hubert Lignier


Tasting notes for Hubert Lignier

Here are all the published tasting notes for Hubert Lignier. Please note some wines are tasted from cask, and this is indicated in the tasting note.

All Tasting notes

  • Hubert Lignier, Clos de la Roche 1996
  • Hubert Lignier, Clos de la Roche 1996
  • Hubert Lignier, Clos de la Roche 1997
  • Hubert Lignier, Clos de la Roche 1999
  • Hubert Lignier, Clos de la Roche 1999
  • Hubert Lignier, Clos de la Roche 2002
  • Hubert Lignier, Clos de la Roche 2002
  • Hubert Lignier, Clos de la Roche 2002
  • Hubert Lignier, Clos de la Roche 2003
  • Hubert Lignier, Morey-Saint-Denis 1er cru 1999
  • Hubert Lignier, Morey-Saint-Denis 1er cru VV. 2002
  • Hubert Lignier, Morey-Saint-Denis Tres Girard 2011
  • Hubert Lignier, Morey-Saint-Denis Tres Girard 2012
  • Sips and Samples – week 43 – 2011

Wines tasted from bottle – recent first

  • Hubert Lignier, Clos de la Roche 2002 October 24, 2018
  • Hubert Lignier, Clos de la Roche 1997 January 1, 2018
  • Hubert Lignier, Clos de la Roche 1996 December 19, 2015
  • Hubert Lignier, Morey-Saint-Denis Tres Girard 2012 March 11, 2015
  • Hubert Lignier, Clos de la Roche 1996 January 4, 2015
  • Hubert Lignier, Morey-Saint-Denis Tres Girard 2011 March 4, 2014
  • Hubert Lignier, Clos de la Roche 1999 November 7, 2013
  • Hubert Lignier, Morey-Saint-Denis 1er cru VV. 2002 October 3, 2013
  • Hubert Lignier, Clos de la Roche 2002 December 29, 2012
  • Hubert Lignier, Clos de la Roche 2003 December 5, 2012
  • Hubert Lignier, Morey-Saint-Denis 1er cru 1999 July 21, 2012
  • Hubert Lignier, Clos de la Roche 1999 March 7, 2012
  • Sips and Samples – week 43 – 2011 October 28, 2011
  • Hubert Lignier, Clos de la Roche 2002 September 20, 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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