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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Comte de Vogue, Chambolle Musigny 2004

By Steen Öhman August 27, 2011 - Leave a Comment

The 2004 village wine from Vogue is opening up. Some sweet notes, some forrest bed. Really fine pinot fruit flavors, no green notes, but some sweet tones. Coulis fruit, nice acidity and a very good balance. Quite a lot better than the one tasted in June 2011. This is from a cold and humid cellar. …

[Read more...] about Comte de Vogue, Chambolle Musigny 2004

Domaine Serafin, Gevrey Chambertin 2007

By Steen Öhman August 27, 2011 - Leave a Comment

The bouquet offers a wonderful sweetness of red and ripe Pinot Fruit. This continues on the palate, with a very juicy fruitiness. Not a big village wine, but a very charming effort from Serafin. The wine really display the qualities of 2007 when they are best. Tasted after Dugat-Py VV 2002 it held …

[Read more...] about Domaine Serafin, Gevrey Chambertin 2007

Domaine Lafouge, Auxey Duresse La Chapelle 2009

By Steen Öhman August 27, 2011 - Leave a Comment

Lafouge has made a very nice effort with the La Chapelle 2009. It's very elegant, and quite light, thus not displaying much of the rather heavy 2009 caracteristics. The terroir is limited, but it's a very fine Auxey Duresse - a real pleasure. (from 2012) Above average - 83p …

[Read more...] about Domaine Lafouge, Auxey Duresse La Chapelle 2009

Dugat-Py, Gevrey Chambertin VV 2002

By Steen Öhman August 26, 2011 - Leave a Comment

The VV 2002 is showing some mature notes in the bouquet, but is still rather closed on the palate. Still some hard tannins, and a core of dark unresolved fruit - typical Dugat-Py. Not showing at the moment, and needs additional time in the celler. Not a big wine, and it really need to mature and …

[Read more...] about Dugat-Py, Gevrey Chambertin VV 2002

J.L. Chave, Hermitage Blanc 2000

By Steen Öhman August 25, 2011 - Leave a Comment

The white Chave 2000 is a big wine. Needs time in the glass, or should be decanted. At first the alcohol is dominant, but after some time the wine gets focused both in the bouquet and on the palate. It's a quite fat and opulent dry white, but still it has quite a good acidity and balance, and could …

[Read more...] about J.L. Chave, Hermitage Blanc 2000

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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