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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Bruno Clavelier, Vosne Romanee La Combe Brulee 2009

By Steen Öhman August 5, 2011 - Leave a Comment

La Combe Brulee is a very nice and pure expression of the Vosne Romanee terroir. Made on the village vineyard located above Aux Brulees, it has a better more clear terroir, than many village wines made from a mix of different vineyards. Like many other 2009 wines it's slightly on the heavy side, …

[Read more...] about Bruno Clavelier, Vosne Romanee La Combe Brulee 2009

Henri Jayer, Vosne Romanee 1995

By Steen Öhman August 4, 2011 - Leave a Comment

Tasted at Cote D'Or just a few month before the tragic death of Bernard Loiseau. The 1995 Vosne Romanee village came after Meo-Camuzet 1993 Clos de Vougeot, and was amazing. The sheer intensity of the wine overpowered the bigger terroir of the Meo wine. The Jayer village wine was lush, silky and …

[Read more...] about Henri Jayer, Vosne Romanee 1995

Philippe Pacalet, Gevrey Chambertin Bel-Air 2009

By Steen Öhman August 3, 2011 - Leave a Comment

This normally one of the best wines from Pacalet. A very fine terroir expression, that suits the rather heavy 2009 style. Very nice bouquet with red fruits - nice pinot note organic style. The wine is in a very fine balance currently, where the pinot flavors blend perfectly with the nice minerality …

[Read more...] about Philippe Pacalet, Gevrey Chambertin Bel-Air 2009

The A.P. number a good guide to German wine

By Steen Öhman August 3, 2011 - Leave a Comment

Some of the German wine producers make a lot of different wines, and several in each category - Kabinet, Spätlese, Auslese, Auslese GK, BA and TBA. In some cases there are not a big difference between the different wines in the category, but in other cases there are quite a jump in quality. It's an …

[Read more...] about The A.P. number a good guide to German wine

Domaine du Comte Liger-Belair Vosne Romanee Aux Reignots 2008

By Steen Öhman August 3, 2011 - Leave a Comment

The Aux Reignot 2008 is very crisp with a fantastic minerality. Pure pinot flavors, and a very crisp and refined bouquet. Medium+ body with a fine and vibrant length. I really enjoy tasting a good 2008 wine in between the heavy and quite sweet 2009 wines. Aux Reignot might not be grand cru, but it …

[Read more...] about Domaine du Comte Liger-Belair Vosne Romanee Aux Reignots 2008

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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