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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Domaine Regis Forey Les Gaudichots 2009

By Steen Öhman July 22, 2011 - Leave a Comment

Les Gaudichots 2009 is quite a dark wine. A traditional style Burgundy, for cellaring. Needs time to open up, but has quite a good length and fruit on the palate. Some hints of the very fine terroir. Not showing at the moment but still a fine and maybe even very good to fine effort from Forey. …

[Read more...] about Domaine Regis Forey Les Gaudichots 2009

Dennis Mortet Gevrey Chambertin 2009

By Steen Öhman July 22, 2011 - Leave a Comment

A good and balanced wine from Mortet. A wine with some trace of the 2009 vintage, quite heavy and dense, but still a very wine good. 88p (2012 - 2020) …

[Read more...] about Dennis Mortet Gevrey Chambertin 2009

Frederic Cossard Vosne Romanee Les Champs Perdrix 2009

By Steen Öhman July 22, 2011 - Leave a Comment

Very nice mineral style and a good balance - certainly not a typical 2009. A pleasure to drink, with some complexity and length. Very good length and balance for a village wine .. a very good effort from Cossard! 89p (2012 - 2018) …

[Read more...] about Frederic Cossard Vosne Romanee Les Champs Perdrix 2009

Frederic Cossard Saint Romain 2008

By Steen Öhman July 22, 2011 - Leave a Comment

A lovely drinkable wine, with some length and complexity. Typical Cossard style, very nice and fresh, really a wine for drinking. 86p (Now - 2018) …

[Read more...] about Frederic Cossard Saint Romain 2008

Domaine du Comte Liger-Belair La Romanee 2010

By Steen Öhman July 20, 2011 - Leave a Comment

La Romanee 2010 is a huge wine. Balanced with a super structure. Quite dark and dense at the moment, but shows a lot of finesse and a wonderful minerality. Not quite on the same level as the fantastic 2005 La Romanee from Liger-Belair. Exceptional length a truly extraordinary wine. …

[Read more...] about Domaine du Comte Liger-Belair La Romanee 2010

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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