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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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    • Vin d’émotion is perfect phenolic ripeness
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    • Vins d’Emotion from the Côte de Nuits – Off Piste
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Winehog News

Visit to Domaine Georges Glantenay – Tasting the 2024s

By Steen Öhman January 29, 2026 - Leave a Comment

Domaine Georges Glantenay is a sister-and-brother venture, with Sarah being in charge of sales and Guillaume overseeing viticulture and winemaking. Domaine Georges Glantenay is one of the top domaines in Volnay, on par with the very best estates thanks to its delightfully energetic and seductive …

[Read more...] about Visit to Domaine Georges Glantenay – Tasting the 2024s

Tasting Domaine Hubert Lamy 2023

By Steen Öhman January 26, 2026 -

Olivier Lamy is one of the greatest winemakers in Burgundy today. He has had me confused at times, but his explanation and clarification have convinced me. The Lamy wines are brutally honest ... perfectly expressing Olivier's vision and the terroir. Some wines are more to my liking, but others …

[Read more...] about Tasting Domaine Hubert Lamy 2023

Visit to Domaine Mugnier – Tasting the 2024s

By Steen Öhman January 26, 2026 - Leave a Comment

The Mugnier 2024s are, as expected, a very small vintage, with the wines reflecting the coolish climatic conditions that were present for most of the growing season. Mugnier has made the wines according to potential and possibility, hence, he has not tried to stretch the wines via heavy …

[Read more...] about Visit to Domaine Mugnier – Tasting the 2024s

Visit to Mark Haisma – Tasting the 2024 Reds

By Steen Öhman January 24, 2026 - Leave a Comment

Mark Haisma's winery is located in a commercial zone in Gilly-les-Citeaux, the same one that houses the prominent Maison Laurent Ponsot. I visit Mark every year, and it is always a treat. The small 2024 vintage is where I have chosen to reduce the report a bit. If you like Mark Heismas wines, …

[Read more...] about Visit to Mark Haisma – Tasting the 2024 Reds

Domaine DeCéline a new style and focus

By Steen Öhman January 23, 2026 -

Drinking big Burgundies often requires a lot of knowledge to get the most from the bottle acquired... Burgundies often need ageing to unfold and shine, a fact, yet, many lovers of Burgundian wine don't have the time or facilities to store and age the precious bottles for 10, 20 or even 30 years …

[Read more...] about Domaine DeCéline a new style and focus

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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