I have tried to embrace AI, and as a working tool I understand the concept and the benefits, but as a creative tool and a medium of expressing emotional feelings and qualities ... it's too say it bluntly, a both sick and dangerous way to take. When I read wine literature and consume wine media …
Winehog News
Restaurant Guide: Bistrot des Falaises
The Grace of the Beaune hills Restaurant Bistrot des Falaises Place de la Mairie, Saint-Romain, 21190, France The Bistrot des Falaises had so far eluded me in the hills of Hautes Côte de Beaune ... and what a miss. In the centre of downtown Saint-Romain, we find this delightful …
2025 … a first real sip
We are now in March, and with the 2024 yields being minuscule, the charming 2025s are already knocking on the door. Vintages and wines are getting thrown into the market earlier and earlier, with first very initial tastings even a few weeks from harvest! Like it or not ... this is the speed …
Dominique Gruhier Bourgogne Èpineuil 2023
In the North, in what I normally call the outskirts of Chablis, we find this interesting Bourgogne Èpineuil appelation. It's an area with argillaceous soils (Kimméridgien) just north east of the core of the Chablis appellation. This 2023 Bourgogne rouge from Dominique Gruhier has a lovely …
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Thanks to you my great Winehog friends
Thanks a lot for all the meetings and greetings during this year's Grands Jours de Bourgogne. I am amazed at how many winegeeks and geeketttes that are following the Winehog ... this is great, as it gives me hope that I can increase the number of subscribers... I need that!! ... as expenditures …