Winehog - with a passion
Burgundy Insights from the Winehog
Winehog has been in operation since 2011- wow, 15 years! - stretching from a hobby wine blog to now a small team effort diving into Burgundy without safety nets and worries caused by impatient background investors. Wine, vineyards, vignerons and the whole of Burgundy have been - and still are …
[Read more...] about Steen Öhman – the new Winehog and the A-team
Wine, vineyards, vignerons and whole Burgundy are linked together by photos and videos ... and I have therefore decided to get some true photographic expertise and talent on Winehog. I therefore introduce Dr Chua Yang, who loves wines and Burgundy and is a true Leica fanatic. …
[Read more...] about Dr. Chua Yang – New photographer on Winehog
The 2023 vintage was large and generous, with a good concentration for those who kept yeiæds down to an acceptable level ... 40 - 45 hl/ha was again the maximum ... unless it's just relaxed vin de soif. Beyond 45 hl/ha does often give quite some dilution ... and the focus in the wine is down the …
[Read more...] about Visit to Charodon – Tasting the red 2023s
Burgundy is a lot about history, old producers and old wines … it sets the scene for the wines we drink today and the Burgundy we love. I have therefore decided to get help from a good friend who has special competencies regarding old wines – Pearl Liu Articles by Pearl Liu …
[Read more...] about New guest writer on Winehog – Pearl Liu
The 2024 vintage was problematic due to high humidity and a record-breaking mildew attack that devastated a lot of the harvest - especially the reds in Côte de Nuits. Strangely, the white 2024s came through the vintage in remarkably fine form, and although yields were lower ... the final result …
[Read more...] about Visit to Charodon – Tasting the White 2024s
