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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • Vin d’émotion
    • Vin d`émotion the final touch – for the love of wine
    • Vin d`émotion understanding the details
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • The 2025 tastings
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  • Vineyards
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  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
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    • 2018 Burgundy Insight
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Winehog News

Vin d`émotion the final touch – for the love of wine

By Steen Öhman October 14, 2026 -

Wine should be about love and passion ... don't waste your liver on boring, poor, or even defunct wines. This is not about justice to the last millimeter... fine-tune your own limits and borders... but think energy and tension ... in a world with global warming, this is essential. It should …

[Read more...] about Vin d`émotion the final touch – for the love of wine

Visit to Domaine Benoit Chevallier – Tasting the 2025s

By Steen Öhman October 26, 2026 - Leave a Comment

Burgundy is all about knowing the good and right producers. Vintages are different, but in reality, it is almost always the same producers who make the good wines and the Vin d`emotion. They have the right vineyards and the talent to produce the wines. I will therefore focus more on the producers …

[Read more...] about Visit to Domaine Benoit Chevallier – Tasting the 2025s

Meet the Winehog

By Steen Öhman October 26, 2026 -

Wine is all about enjoying and meeting people - meeting wine friends, geeks and other festive people in a lovely place like Burgundy is a treat. Focus should be on enjoyable wines, that being a fresh and simple pét-nat, a lovely Aligoté from Maï Roblin-Bazin or Chambolle-Musigny from …

[Read more...] about Meet the Winehog

Visiting Alexandrine Roy of Marc Roy

By Steen Öhman October 26, 2026 -

I have visited Alexandrine Roy for more than 10 years ... with the first vintage visit being the 2014 vintage. There is a reason why I have been coming back year after year to visit Alexandrine Roy: Domaine Marc Roy was one of the first estates that naturally entered my mind when I was thinking of …

[Read more...] about Visiting Alexandrine Roy of Marc Roy

Flavour of the Year 2027 – Domaine Leovila

By Steen Öhman October 24, 2026 - Leave a Comment

I already named Domaine Edouard Confuron Flavour of the Year in 2026, so naming another estate Flavour of the Year in 2026 would be a breach of protocol. So we need to jump into the future ... almost inspired by the very early harvest in 2026. So here we go ... Flavour of the Year 2027 Flavour …

[Read more...] about Flavour of the Year 2027 – Domaine Leovila

Visiting Jeremy Seysses at Domaine Dujac

By Steen Öhman October 23, 2026 -

Domaine Dujac and I go back decades, from the truly memorable 1976 Clos Saint Denis to the most recent vintages made under the stewardship of Jeremy Seysses. For me, it is more and more a return to the style of his father, Jacques Seysses, with the whole cluster invigorating the wines. It's …

[Read more...] about Visiting Jeremy Seysses at Domaine Dujac

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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