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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Impressions from Day 2 + 3 – Grands Jours de Bourgogne

By Steen Öhman March 12, 2026 -

…

[Read more...] about Impressions from Day 2 + 3 – Grands Jours de Bourgogne

The delicate white 2024s …

By Steen Öhman March 11, 2026 -

I have now tasted most of the white 2024s on my tasting program, and have been very pleased with the quality level, but also surprised by finding quite a few whites with a truly zen-like delicacy. In general, 2024 was haunted by the wet and rainy conditions and mildew, but somehow some of the …

[Read more...] about The delicate white 2024s …

Impressions from Day 1 – Grands Jours de Bourgogne

By Steen Öhman March 11, 2026 -

…

[Read more...] about Impressions from Day 1 – Grands Jours de Bourgogne

Grands Jours de Bourgogne 2026 – see you!

By Steen Öhman March 9, 2026 -

Welcome to Burgundy, dear wine friends ... enjoy the week ... indulge in the wines and celebrate the event. I love meeting a lot of friends and acquaintances ... this is what I get from Grands Jours de Bourgogne these days ... it is a tasting but also a very nice social event where we can enjoy …

[Read more...] about Grands Jours de Bourgogne 2026 – see you!

The very best of Domaine Armand Rousseau

By Steen Öhman March 8, 2026 -

Burgundy for collectors and other geeks is about sorting and picking the right producers and the very best wines. It is always a balance, as top-end producers often make both very good wines and some less interesting wines, to say it bluntly. Domaine Armand Rousseau produces a range of truly …

[Read more...] about The very best of Domaine Armand Rousseau

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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