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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
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    • Vintage Chart – Vintage d’emotion Red Burgundy
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    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
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Winehog News

Vin d’émotion – three hearts – reds

By Steen Öhman August 4, 2026 -

Making lists always yields new knowledge ... and so also in this case. Inspired by Guide Michelin's rating of the best Burgundian producers, I gathered the wines that give me the most emotional pleasure and enjoyment ... the three-heart vin d'émotion. Seeing the names together does lead to some …

[Read more...] about Vin d’émotion – three hearts – reds

By the glass – Bérèche et Fils Brut Réserve

By Steen Öhman August 3, 2026 -

To find Bérèche et Fils Brut Réserve as a by-the-glass wine at the local restaurant (Cabotte) on a hot summer-day lunch is an unusual treat. Bérèche Brut is a bit on the rich side (6 gr/L) but with a lovely freshness and delightful tension. This bottle was tasted as a nachspeise .... Two glasses …

[Read more...] about By the glass – Bérèche et Fils Brut Réserve

By the glass – Domaine Ott Romassan 2023

By Steen Öhman August 3, 2026 -

Rosé is the drink of the summer ... and especially the summer of 2026; cold drinks are needed. Some are too fine and classy to drink a rosé; others love it, if it's good enough. Domaine Ott Romassan is in my book the best there is of the still rosés - and if you need more class you will have to go …

[Read more...] about By the glass – Domaine Ott Romassan 2023

The 2026 harvest view

By Steen Öhman August 3, 2026 - Leave a Comment

Here you will find all the news about the 2026 harvest in Burgundy. Harvest Report 2026 - latest news …

[Read more...] about The 2026 harvest view

Harvest Month 2026

By Steen Öhman August 3, 2026 -

It's hot and dry, and the harvest will start in a bit more than a week in Macon, and the question is: when will we start in the Côte d´Or. It is going to be a harvest starting already in mid-August (new record) and ending in the first week of September. I will follow the 2026 harvest closely …

[Read more...] about Harvest Month 2026

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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