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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2024 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
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    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
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    • Restaurants in Burgundy – Current Choices
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Winehog News

Visit Domaine Hudelot-Noëllat – Tasting the 2024s from Cask

By Steen Öhman November 27, 2025 - Leave a Comment

Charles Van Canneyt has upped his game in recent years, from small steps to big leaps forward in 2023 and now even in 2024 ... I therefore had a great feeling when visiting Domaine Hudelot-Noëllat to taste the 2024 vintage - a feeling of energy and stronger vin d'émotion presence in the wines …

[Read more...] about Visit Domaine Hudelot-Noëllat – Tasting the 2024s from Cask

Domaine Pierre-Olivier Garcia 2024

By Steen Öhman November 25, 2025 -

Domaine Pierre-Olivier Garcia is close to the Winehog as I did the harvest (or part of it anyway) at Domaine Pierre-Olivier Garcia in 2021, 2022, and 2023, and was more on the sideline in 2024 and 2025 ... see the comments below regarding my connection to PO Garcia. I have therefore been able to …

[Read more...] about Domaine Pierre-Olivier Garcia 2024

Dear friends and wine geeks,

By Steen Öhman November 23, 2025 -

I have decided to step down from the Winehog temple and throne and get a more informal and handheld tone and style. This means being more direct in communicating what I feel, and the goal is to give my more spontaneous view on the wine. I believe we can easily think both the wine and the …

[Read more...] about Dear friends and wine geeks,

Restaurants in Burgundy – My Current Choices: An Update

By Steen Öhman November 23, 2025 - 1 Comment

Many readers ask about restaurants in Burgundy and want to know where I eat, as well as where can one expect both good food and interesting wine. This is the newest edition of my favourites, with somewhat more elaborate coverage. Wine, ambience, and attitude There are a few important …

[Read more...] about Restaurants in Burgundy – My Current Choices: An Update

Restaurant Guide: Papi

By Steen Öhman November 23, 2025 - Leave a Comment

A new friendly place in the heart of Chassagne. Restaurant Papi 7 pl Europe, 21190 Chassagne Montrachet A new restaurant in the middle of Chassagne - or should I say Bar à vin. Papi serves simple French dishes in a contemporary fashion. It is a bit rustic style-wise, but the palate is …

[Read more...] about Restaurant Guide: Papi

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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