Wine is all ... wine is nothing, and your preferences and palate reveal a lot about you. Not only your preferred style of wine, but also the branding of the product and the signal it sends. The price, the vintage ... the dimensions are infinite. Just like you have preconceptions about the …
Winehog News
Steen Öhman – the new Winehog and the A-team
Winehog has been in operation since 2011- wow, 15 years! - stretching from a hobby wine blog to now a small team effort diving into Burgundy without safety nets and worries caused by impatient background investors. Wine, vineyards, vignerons and the whole of Burgundy have been - and still are …
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Dr. Chua Yang – New photographer on Winehog
Wine, vineyards, vignerons and whole Burgundy are linked together by photos and videos ... and I have therefore decided to get some true photographic expertise and talent on Winehog. I therefore introduce Dr Chua Yang, who loves wines and Burgundy and is a true Leica fanatic. …
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Visit to Charodon – Tasting the red 2023s
The 2023 vintage was large and generous, with a good concentration for those who kept yeiæds down to an acceptable level ... 40 - 45 hl/ha was again the maximum ... unless it's just relaxed vin de soif. Beyond 45 hl/ha does often give quite some dilution ... and the focus in the wine is down the …
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New guest writer on Winehog – Pearl Liu
Burgundy is a lot about history, old producers and old wines … it sets the scene for the wines we drink today and the Burgundy we love. I have therefore decided to get help from a good friend who has special competencies regarding old wines – Pearl Liu Articles by Pearl Liu …
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