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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Tasting Notes – Domaine de la Romanee-Conti

By Steen Öhman January 1, 2011 -

Tasting notes for Domaine de la Romanee-Conti. Please note some wines are tasted from cask, and this is indicated in the tasting note. All Tasting notes Wines tasted from bottle - recent first …

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Tasting Notes – Comte de Vogue

By Steen Öhman January 1, 2011 -

Tasting notes for Domaine du Comte de Vogue. Please note some wines are tasted from cask, and this is indicated in the tasting note. Tasting notes 2011 vintage Tasting notes 2010 vintage Tasting notes 2009 vintage Tasting notes 2008 vintage Tasting notes 2007 …

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Domaine de la Romanee-Conti, Echezeaux 2002

By Steen Öhman July 31, 2005 - Leave a Comment

The DRC Echezeaux 2002 is a wonderful and very drinkable wine. Ripe and fresh fruit, typical 2002, with quite a nice minerality and length. It's not a very complex wine, but it offers a very good balance and pure pinot flavors. Offers pleasure now, but will keep. A very fine wine. (now - 2025) …

[Read more...] about Domaine de la Romanee-Conti, Echezeaux 2002

Domaine de la Romanee-Conti, Richebourg 1999

By Steen Öhman June 15, 2003 - Leave a Comment

The Richebourg 1999 is a very intense and dark wine, with loads and loads of fully mature pinot fruit. It's a very powerfull and direct Burgundy, from the rich 1999 vintage. Tasted against the Richebourg 1999 from Meo Camuzet, it did very well, being bigger, better and more complex - by a fair …

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Domaine de la Romanee-Conti, La Tache 1959

By Steen Öhman April 2, 1994 - Leave a Comment

La Tache 1959 is a big, masculine, robust and slighly rustic wine. I must say I prefered the 1971 to the 1959, but were on the same level. Very fine complexity and a lot of nuances asian spices and fresh pinot fruit. The 1959 has great depth and length, while lacking the elegance and sheer …

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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