The Meursault Genevrieres 2011 from Henri Boillot is a very charming and expressive effort. The nose is bursting with fruit – notes of apple, pear and acacia with a finely tuned impression of oak and a lovely stony minerality. On the palate beautiful minerality and midpalate fruit – quite rich and filigree – with a good backbone of crisp acidity and minerality from the fine Genevrieres terroir. Adorable and quite refined … bravo!
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Tasting Notes for this producer
- Henri Boillot, Corton-Charlemagne 2011 November 27, 2013
- Henri Boillot, Meursault Genevrieres 2011 August 16, 2013
- Henri Boillot, Pommard Les Rugiens 1962 October 16, 2012
- WineHog rating system – articulated Robert Parker!! Tasting and rating wine is not exact science … and therefore I prefer to use a scale that reflects that wine is a living organism and that a wine can taste like 94 points one day … and 93 the next day … depending on the moon, the glass, temperature and or my mood! I ...