I find it very gratifying to promote new, talented people and estates; it’s one of the primary functions of the Winehog.
To explain this initiative a bit further, while I find the work of young vignerons like Charles Lachaux truly admirable, these top producers already have the full attention of the wine world and, furthermore, plenty of great vineyards with which to express themselves.

The young, small negociants and estates do not, however, necessarily have the same exposure or access to noble terroirs, although their efforts are at least as admirable and just as enjoyable.
The Winehog “Flavour of the Year” award is for these young and/or new talents in Burgundy.
Marthe Henry Boillot – true vins d’émotion
The 2019 “Flavour of the Year” award goes to Maison Marthe Henry Boillot for wines from the 2017 vintage and for the fine promise shown by both the 2018 and 2019 vintages.

The reason for the honour is that Marthe Henry Boillot produces very pure, energetic wines with magnificent transparency and strong expressions of terroir.
A wine like Bourgogne Blanc Montatine has remarkable energy and zen-like balance with an extraordinary mineral depth and joie de vivre that even many grands crus in Burgundy miss: truly a vin d’émotion.
Marthe Henry Boillot is a new producer, but the 2017s are now in bottle fullfilling the promise I saw when I tasted the wines in 2018, and both the 2018s and the 2019s live up to this fine promise.
More info on Marthe Henry Boillot is found here
Previous and future winners
This is a relatively new award, and has only one previous winner: Domaine Moron-Garcia.
But in past years, estates like Nicolas Faure and Domaine Thomas Collardot in Puligny-Montrachet would have been favourites for “Flavour of the Year.”
Maison de Joncs with Jae Chu would also have been a strong candidate, but she is now at Château Grillet in the Rhone. I still hope to see Jae again on Burgundian turf in the years to come.
Tasting Notes for this producer
Related articles
- Lachaux vs Garcia – Ceramics vs Oak – the battle of the Aloxe!Tasting Burgundies should be and is often quite easy … taste and evaluate … and write the comment and your scores and emotional hearts But as you peel the layers of the wine, complexity arises. Why is one wine slightly more intense, and why does one apparently have more energy? Often these analyses are guesswork … ...
- “À point” in 2025 … one month to go!”The 2025 harvest is now getting close, with around 30 days left of maturing, the timing is pushed a bit due to the cooler and more unstable weather in the last week. We have had quite some rain … and this has so far been mainly positive as the wines needed some water for the last ...
- Chablis – Domaine Antoine et Laurent Robin 2023I rarely taste Chablis. This became an unfortunate habit back when my main mode of transport was my Vespa. Despite my love for my Vespa, servicing Chablis with your scooter is perhaps being overly optimistic, as my home is in Nuits-Saint-Georges. I have tasted Domaine Antoine et Laurent Robin before and liked the 2019s …. so, ...
- Marchand-Tawse Mazis-Chambertin 2014-2023Summer seems to be the time of big tastings and events in Nuits-Saint-Georges … first the 200 celebration of Faiveley and then a wonderful perspective on the ethereal Mazis-Chambertin of Domaine-Marchand Tawse. The Mazis-Chambertin is one of the very top wines of Marchand-Tawse bottlings, together with the very costly Musigny and the Mazoyères-Chambertin … another delightful ...
- Burgundy – perspective – holiday is over!I rarely go on holiday as the Winehog project is taking up all my time. This year, however, I took a week in Denmark with my Danish relatives, including my dear old mother – Rita -, now 92. I was nice … but in reality I missed France, I missed Burgundy, and finally I was longing ...
Leave a Reply
You must be logged in to post a comment.