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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Maison des Joncs

The Burgundy year 2019

By Steen Öhman December 30, 2019 - Leave a Comment

The Burgundy year 2019 is moving rapidly towards its end after many memorable moments. To be honest, I hate mission statements and other statements of objectives, but in the end they can be a useful rounding out of the year. The vins d'émotion - what's in the glass Missions and statements are …

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Maison des Joncs – past, present and future meet

By Steen Öhman December 18, 2019 - Leave a Comment

One of the most exciting visits on my November trip to Burgundy was the Saturday tasting at Maison des Joncs at the Château de Bligny-les-Beaune. Maison des Joncs is the brainchild of Jae Chu, aka Jaeok Chu Cramette, who is now the winemaker at Château Grillet in the Rhone valley, where she has …

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WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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