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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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    • Vin d’émotion is perfect phenolic ripeness
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    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
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Steen Öhman

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Restaurant Guide: Bourgeon

By Steen Öhman February 17, 2026 - Leave a Comment

11 Rue François Mignotte, 21700 Nuits-Saint-Georges Restaurant Bourgeon is a completely new top-end place in Nuits-Saint-Georges. Classic French cuisine ... very refined dishes with fine textures and lovely aromatics ... its enjoyable and delicate. The restaurant has a lovely ambience with the …

[Read more...] about Restaurant Guide: Bourgeon

Pernot Bélicard – vintage 2024

By Steen Öhman February 17, 2026 -

Burgundy is fascinating, as you can explore the wines of the region for decades and visit the villages for years, and yet some estates are strangely falling outside your scope unfairly. Domaine Pernot-Bélicard is one such estate ... I visited there in 2017, and was impressed ... and the good …

[Read more...] about Pernot Bélicard – vintage 2024

Ledy Vins by Aurélie 2024

By Steen Öhman February 14, 2026 -

Ledy Vins is a new, exciting estate in Nuits-Saint-Georges. 2023 was Aurélie's first vintage, and in 2024, she has already expanded the portfolio with three new wines - including a Grand Cru from the Corton vineyard. The level of creativity and the energy charge coming from this small domaine is …

[Read more...] about Ledy Vins by Aurélie 2024

Visit to Domaine Rougeot – understanding more of the unsulphured world of whites

By Steen Öhman February 14, 2026 - Leave a Comment

Sometimes, tastings cause further reflection, as there are some general topics that need to be discussed. One of these topics is the sulphur-free white Burgundies, a relatively new phenomenon. I have followed Pierre-Henri Rougeot since the beginning of his sulphur-free endeavours at his family's …

[Read more...] about Visit to Domaine Rougeot – understanding more of the unsulphured world of whites

Restaurant PAPI

By Steen Öhman February 11, 2026 -

My new favorite in Côte de Beaune Restaurant Papi 7 pl Europe, 21190 Chassagne Montrachet A new restaurant in the middle of Chassagne - a friendly place with affordable food and a large selection of lovely wines at all price levels. Papi serves simple French dishes in a contemporary …

[Read more...] about Restaurant PAPI

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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