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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Terroir Insight: Domaine de la Romanée-Conti Corton-Charlemagne

By Steen Öhman November 15, 2020 - 1 Comment

Time is flying. There have already been 11 vintages since Domaine de la Romanée-Conti took on the making of a red Corton in 2009, and now the legendary estate is tackling another of Burgundy's greats: Corton-Charlemagne. Its opportunity comes, of course, via the vineyards of the historic …

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Rose & Arrow: the Oregon tasting II

By Steen Öhman November 12, 2020 - Leave a Comment

Minerality, emotional energy, and hedonistic joy are for me very important parts of a good wine. A wine without a lively, defined or precise expression of terroir cannot be a great wine, much less a vin d'émotion. This was my statement before tasting the wines from Rose & Arrow. Yet while …

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Last dance before the new lockdown

By Steen Öhman November 6, 2020 - Leave a Comment

To quote Joni Mitchell: You don't know what you've got 'til it's gone. For many of us, the freedom to travel, converse, exchange and enjoy is often taken for granted, yet in the current environment it is clear how fragile are these moments with friends and compatriots. One such moment was last …

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Terroir Insight: Domaine Trapet Latricières-Chambertin

By Steen Öhman November 4, 2020 -

While Chambertin is certainly the top wine of Domaine Trapet's range, its Latricières-Chambertin also has a special place in my Burgundy-loving heart. Latricières is perhaps the most accommodating of the grands crus to rising summer temperatures. Still, it does need both patience and plenty of …

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Terroir Insight: Domaine de la Romanée-Conti Bâtard-Montrachet

By Steen Öhman November 2, 2020 - Leave a Comment

A legendary, yet somehow unknown, wine; a wine not sold, but served on occasion; a wine above commercial interest; and a hedonistic blessing for a lucky few. I am of course talking about the Bâtard-Montrachet from Domaine de la Romanée-Conti, a wine served only - or should I say mainly - at …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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