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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Domaine Serafin, Charmes Chambertin 2007

By Steen Öhman August 7, 2013 -

The Chames Chambertin 2007 from Serafin is not showing well. The oak is still quite dominant in the nose but also notes of candied red fruit with hints of elderberries and raspberries. On the palate pure red fruit - quite light for a grand cru and lacking some depth in the fruit. The oak is still …

[Read more...] about Domaine Serafin, Charmes Chambertin 2007

Domaine Poisot, Corton-Charlemagne 2012

By Steen Öhman August 6, 2013 -

Remi Poisot have made some lovely 2012s - and the Cortin Chalie is no exception. The Corton-Charlemagne terroir with it's firm structure really suits the style of the 2012 whites. The bouquet is showing pure and quite exotic fruit - peach, melon, hints of acacia and oak. On the palate quite dense …

[Read more...] about Domaine Poisot, Corton-Charlemagne 2012

Domaine des Lambrays, Clos des Lambrays 2002

By Steen Öhman August 5, 2013 -

Th Clos des Lambrays 2002 is showing beautifully and entering a matured stage. The nose is filled with refined red fruit ... wild berries - spiced with very delicate notes of sous-bois. On the palate medium bodied with a lovely cool and airy fruit - transparent and very harmonious. The acidity is …

[Read more...] about Domaine des Lambrays, Clos des Lambrays 2002

Bruno Clavelier, Bourgogne Rouge 2011

By Steen Öhman August 4, 2013 -

The bourgogne rouge offer a lovely crisp and pure red berry fruit. It's harmonious with a good nerve and energy in the fruit. It offer a quite good concentration for this level and beautiful pure expression of pinot fruit. Not a big wine - but nevertheless lovely. (Drink from Now) - Above Average …

[Read more...] about Bruno Clavelier, Bourgogne Rouge 2011

Domaine Poisot, Romanee-Saint-Vivant 2011

By Steen Öhman August 3, 2013 -

The Romanee-Saint-Vivant 2011 is a refined effort from Remi Poisot. In the nose delicate nuances of red berry fruit and Vosne spices. On the palate layers of pure cool red berry fruit - with a nice transparancy and balance. It's quite lightfooted but with a fine expression of terroir in the long and …

[Read more...] about Domaine Poisot, Romanee-Saint-Vivant 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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