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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Interview with Emmanuel Rouget

By Steen Öhman March 1, 2012 -

A rare interview with Emmanuel Rouget - enjoy! …

[Read more...] about Interview with Emmanuel Rouget

Domaine Dujac, Chambolle Musigny 2008

By Steen Öhman February 29, 2012 -

The 08 Chambolle village from Dujac is still ready to rumble. In the bouquet quite open, fine intense fruit - raspberries, hint of strawberries and gooseberries. The nose is rounded off by a slight note of sweet liquorice, hints of roasted coffee and peppar. On the palate crisp and vibrant red …

[Read more...] about Domaine Dujac, Chambolle Musigny 2008

Philippe Pacalet, Pernand Vergelesses 2009

By Steen Öhman February 28, 2012 -

The 2009 Pernand Vergelesses from Pacalet is a slightly rustic and rather simple wine. In the nose red fruits - cherries, strawberries and slight reductive note. On the palate a quite simple and rustic minerality, good dense fruit, quite good freshness. I enjoy the Pacalet style, but the terroir in …

[Read more...] about Philippe Pacalet, Pernand Vergelesses 2009

Louis Carillon, Chassagne-Montrachet 2008

By Steen Öhman February 27, 2012 -

The Chassagne Village 2008 from Louis Carillon is a very charming wine. The bouquet is quite open, with ripe yellow fruit, fresh citrus notes - hints of grapefruit and gunpowder. The oak is well integrated in the fruit aromas. On the palate good nervy acidity but also a quite fat and ripe fruit with …

[Read more...] about Louis Carillon, Chassagne-Montrachet 2008

Chateau Cheval Blanc 1950

By Steen Öhman February 26, 2012 -

The 1950 is one of the best old Bordeaux I have tasted to date. This bottle was served at a big and very memorale tasting in 2006 - and was quite amazing. The bouquet was dense and very complex, with notes of cherries, licorice, moss, truffles and a hint of fresh coffee. The palate was showing very …

[Read more...] about Chateau Cheval Blanc 1950

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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