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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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France

Visit to Domaine Roulot – Tasting the 2023s

By Steen Öhman May 2, 2025 - Leave a Comment

The 2023 vintage is tricky as the ripeness builds very fast at the end, causing many vignerons to have problems with overripe phenolics. To combat this eventuality, Domaine Roulot has increased the harvesting teams from 35 to 50 pickers a few years back, and this has given more degrees of freedom …

[Read more...] about Visit to Domaine Roulot – Tasting the 2023s

WARNING – Global warming and phenolic ripeness

By Steen Öhman April 16, 2025 -

2023 was a very complex year with a warm and, in some places, problematic harvest. The heat wave ... "canicule" ... accelerated the ripening, catching some vignerons by surprise and resulting in phenolically overripe wines in quite many places. Tasting the 2023s reveal that quite many wines …

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Visit to Domaine Roulot – Tasting the 2022s

By Steen Öhman June 26, 2024 - Leave a Comment

The 2022s from Domaine Roulot are quite sensual and generous wines. They are intense and focused, but they still have a lovely hedonistic touch ... they aim to please, so to speak. They are more generous than the 2020s, but do not possess the same firm structure. They are on the slightly …

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Domaine Roulot – Tasting the 2021s; Forward to the Past!

By Steen Öhman March 26, 2023 - Leave a Comment

The 2021 vintage in many ways comes from an annus horribilis, especially if you are located in Côte de Beaune and make white wine. The spring frost in April struck hard and also somewhat randomly, leaving some vineyards denuded of fruit (Domaine Roulot lost 50% to the frost alone). Then came …

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Visit to Domaine Roulot – Tasting the 2020s

By Steen Öhman May 27, 2022 - Leave a Comment

The Domaine Roulot 2019s were sensual and on the slightly exotic side, and it was, therefore, difficult to believe that the 2020s could be even better and more refined. But they are. The Roulot '20s have an airy effortlessness that makes them beautifully refined, while still maintaining the …

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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