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Winehog - with a passion

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Article

The most expensive bottle of Burgundy – Romanée-Conti 1945

By Steen Öhman October 14, 2018 - Leave a Comment

Yesteday - Saturday October 13 - the most expensive bottle of Burgundy was sold at the Sotheby’s auction in New York. The legendary bottle of 1945 Romanee-Conti was sold for 558.000 USD. A legendary bottle with a unique provenance - and one more was sold at 496.000 USD making it the second …

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Terroir Insight: Domaine Cathiard, Romanée Saint-Vivant

By Steen Öhman October 11, 2018 - 2 Comments

The Romanee Saint-Vivant from Domaine Cathiard is a very pristine bottle - rare, expensive and first and foremost a tremendous glass of pinot. It is rare to see wines match the price of DRC - but on occasion the Cathiard Romanée Saint-Vivant is seen to match the RSV from Domaine de la …

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Visit Domaine Comte Georges de Vogüé – tasting of the 2016s

By Steen Öhman October 11, 2018 - Leave a Comment

Vogüé time .. tasting of the 2016s from bottle in Copenhagen + a few extra wines to add even more pleasure to the day. As usual Jean-Luc Pepin is in Copenhagen for this early premier of the vintage .. what a treat. Depressing quantities but magnificent quality Just a recap .. Domaine …

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Bouygues acquire Domaine Henri Rebourseau in Gevrey

By Steen Öhman October 10, 2018 - Leave a Comment

Martin and Olivier Bouygues, the owners of Château Montrose, have acquired a stake in Domaine Henri Rebourseau in Gevrey-Chambertin. Jean de Surrel and his two sons, Louis and Bénigne will remain in place at the estate and continue with its future development. The estate is farmed …

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Terroir Insight: Domaine Mongeard-Mugneret, Richebourg

By Steen Öhman October 5, 2018 -

Domaine Mongeard-Mugneret is one of larger producers in Vosne-Romanée, producing a large range of wines from Bourgogne-Rouge to Richebourg. The top wine of the estate is the Richebourg, and while it's a rather costly bottle, the quality has been rather mixed from time to time. I do however feel a …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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