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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Tasting

Visit to Domaine Dujac – tasting the 2019s

By Steen Öhman July 22, 2021 -

The Winehog has a long history with Domaine Dujac. I first visited the estate some 20 years ago to taste the magnificent 1999s - a beautiful memory - and those wines continue to show their beauty. I have followed the Dujac wines since the early 1990s, and have tasted many even older, including a …

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Visit to Domaine Georges Noëllat – tasting the 2020s from cask

By Steen Öhman July 19, 2021 -

In mid-June, I visited Domaine Georges Noëllat to have an early peek at the 2020 vintage. Malolactic fermentation was not fully completed in all the wines, but in general, all were showing well despite that fact. So let's get down to business with the initial comments and notes on the Georges …

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Tasting the 2019 Bichot whites from Chateau Gris and Pavillon

By Steen Öhman June 2, 2021 -

The story continues of the 2019 Bichot endeavour with some delightful whites - wines that surprised me with their energy and balance. The notes on Bichot's Domaine du Clos Frantin are here, along with a bit more background on the tasting. Enough talk; to the notes! Tasting notes for …

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Visit to Domaine Anne Gros – tasting the 2019s

By Steen Öhman May 3, 2021 - Leave a Comment

Sometimes we journalists promote stories and hypotheses regarding wines and producers - about slipping quality or changes in style, new stars and other "sensations" - just to be remotely interesting. This is of course a part of the job. However, sometimes one is forced to simply lean back and …

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Tasting the red 2019s from Bouchard Pere et Fils

By Steen Öhman April 26, 2021 -

This is a brilliant vintage, and the liveliness of 2019 suits the Bouchard Pere et Fils style very well indeed, its slight reserve being boosted by the year's vivid acidity and energy. These are a treat. Tasting notes - Bouchard Pere et Fils red 2019s I was delightfully pleased and even …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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