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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Vineyard Insight

Terroir Insight: Domaine Lamarche, La Grande Rue “Cuvée 1959”

By Steen Öhman December 9, 2018 -

While the vineyards of Burgundy are very old, changes and adjustments are done from time to time, and in some cases new wines and opportunities are created. One such wine is the Domaine Lamarche La Grande Rue "Cuvée 1959" a new luxury cuvée to top the existing La Grande Rue. This exciting new …

[Read more...] about Terroir Insight: Domaine Lamarche, La Grande Rue “Cuvée 1959”

Vineyard Insight: Pommard Clos de la Commaraine

By Steen Öhman October 19, 2018 -

Comte Louis-Michel Liger-Belair of Chateau de Vosne-Romanée has just entered an agreement with the owners of Pommard Clos de la Commaraine to help with the making the wine from this historic 3.75 ha monopole vineyard. This does set this vineyard on the map in a different way - first vintage is …

[Read more...] about Vineyard Insight: Pommard Clos de la Commaraine

The Henri Jayer Insight – Cros Parantoux the area and production

By Steen Öhman June 29, 2018 - Leave a Comment

The legendary 1er cru Vosne-Romanée Cros Parantoux was introduced by Henri Jayer in 1978 - before this the wine from this now famous vineyard was included in the Vosne-Romanée village of Domaine Henri Jayer. In connection with the Baghera/Wine auction of wines from the Henri Jayer domaine cellar …

[Read more...] about The Henri Jayer Insight – Cros Parantoux the area and production

Red Puligny-Montrachet Les Pucelles ? or a red Les Caillerets?

By Steen Öhman August 11, 2017 - 2 Comments

Some of the famours and best terroirs producing our beloved white Burgundies have actually produced red wines if one goes some decades or a century back. Gradually the production of red wines in the Puligny-Montrachet and Chassagne-Montrachet appellations have been reduced, as Pinot Noir vines …

[Read more...] about Red Puligny-Montrachet Les Pucelles ? or a red Les Caillerets?

Montrachet – the historic evidence and the expansion in 1921

By Steen Öhman August 9, 2017 - Leave a Comment

If one look at the old sources the area and borders of the Montrachet vineyard were not very clear and well defined, and it was not until 1921 Montrachet found it's current size and borders. The current size of Montrachet is 7.998 ha divided almost equally between Chassagne-Montrachet (3.9873 ha) …

[Read more...] about Montrachet – the historic evidence and the expansion in 1921

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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