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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

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Visits 2019

Domaine d’Eugenie 2019s tasted in bottle

By Steen Öhman May 17, 2021 - Leave a Comment

The Domaine d'Eugenie wines have improved tremendously over the years - especially during the last five - reaching new levels of refinement and delicacy. Giving the wines the proper time and respect, some truly lovely and joyful moments can be had with the d'Eugenie wines. Vins d'emotion? Yes, …

[Read more...] about Domaine d’Eugenie 2019s tasted in bottle

Visit to Thibault Liger-Belair – tasting the 2019s

By Steen Öhman May 12, 2021 - 2 Comments

Thibault Liger-Belair is a vigneron I have followed since 2004 - his third vintage, I think. While the wines were good - it took quite many years before the wines began to give me a great hedonistic thrill. In recent years I have wondered more and more about the work Thibault is doing and the …

[Read more...] about Visit to Thibault Liger-Belair – tasting the 2019s

Visit to Domaine du Clos Frantin – Tasting the 2019s from cask

By Steen Öhman May 9, 2021 -

Albert Bichot and its top brand, Clos Frantin, are large portfolios, and regardless of the restraint shown by Philippe de Marcilly (Bichot's commercial director), its tastings always go beyond 30 wines - more than I can integrate into one article. I will therefore break them up, starting out …

[Read more...] about Visit to Domaine du Clos Frantin – Tasting the 2019s from cask

A few Chantereves’ 2019s

By Steen Öhman May 7, 2021 - Leave a Comment

I had not tasted Chantereves' wines for a couple of years, and I was therefore anxious to have a go at the magnificent 2019 vintage. Sadly, COVID issues sent the plans down the drain, and in the end I had to settle for an early look at the 2020s, along with a taste of three '19s. The 2020s …

[Read more...] about A few Chantereves’ 2019s

Visit to Domaine Anne Gros – tasting the 2019s

By Steen Öhman May 3, 2021 - Leave a Comment

Sometimes we journalists promote stories and hypotheses regarding wines and producers - about slipping quality or changes in style, new stars and other "sensations" - just to be remotely interesting. This is of course a part of the job. However, sometimes one is forced to simply lean back and …

[Read more...] about Visit to Domaine Anne Gros – tasting the 2019s

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Visit to Domaine Boigey Freres – Tasting the 2021s

Visit to Domaine Marc Roy – Tasting the 2021 Vintage

Visit to Mark Haisma – Tasting Grace in the 2020 Reds

Rating Scale – 101

  • - Perfect (101 pts)
  • - Legendary (99 - 100 pts)
  • - Extraordinary (97 - 98)
  • - Outstanding (95 - 96)
  • - Very Fine (93 - 94)
  • - Fine (91- 92)
  • - Very Good (88 - 90)
  • - Good (85 - 87)
  • - Above Average (80 - 84)
  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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