Winehog - with a passion
Burgundy Insights from the Winehog
Single vineyard village wines are becoming more and more popular in Burgundy, as the focus on terroir and the quality of the different climates increases. Meursault is one of the appellations where the tradition with single vineyard village is becoming more deeply rooted in the Burgundian …
[Read more...] about The best village terroirs in Meursault – a historic view
The 1861 classification from Comite d’Agriculture de Beaune1 is a very detailed document, including very precise informations about the classification of the different climates in Burgundy. While Lavalle1 offer some details about the split classification of some vineyards - this document …
[Read more...] about Chambolle Musigny – the 1861 classification
dateOne rarely see plots, sections or vineyards promoted to Grand Cru in Burgundy - the classification is very stable although some changes have been seen over the years. La Grande Rue was promoted to Grand Cru in 1992 and Clos des Lambrays was promoted to Grand Cru in 1981. In 1929 a part of …
[Read more...] about Chevalier-Montrachet Les Demoiselles and the 1861 classification
One might think that the current Burgundian classification and the number of vineyards is complex enough, but in fact the old classifications were even more complex, as some of the vineyards were split in a low and a high part in the older classifications - reflecting differences in quality within …
[Read more...] about Meursault Dessous and Dessus … the old classifications
One of the most legendary wines in the world is the mighty Richebourg from Henri Jayer - extremely rare and very expensive ... and sadly with a lot of fake bottles dominating the market these days. The Jayer Richebourg was made from the Richebourg holdings of the current Domaine Meo-Camuzet …
[Read more...] about Terroir Insight: Henri Jayer Richebourg
