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Winehog – with a passion

Winehog - with a passion

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Very Fine+ (94 - 95)

Domaine Arnoux-Lachaux, Romanee-Saint-Vivant 2008

By Steen Öhman February 19, 2013 -

The Romanee-Saint-Vivant from Arnoux-Lachaux is made from a 0.375 ha plot in the southern part of the vineyard - just above the garden of Bernard Gros and just north of La Grande Rue. The 2008 edition of this lovely wine offers a quite expressive nose, with dark and red fruits - cherries, …

[Read more...] about Domaine Arnoux-Lachaux, Romanee-Saint-Vivant 2008

Domaine du Comte Liger-Belair, Echezeaux 2009

By Steen Öhman November 9, 2012 -

The Echezeaux 2009 from Domine du Comte Liger-Belair is a magnificent wine, and even better than first expected. In the bouquet still quite young and tight, but starting to show some red fruit notes - raspberries, red forrest berries and cassis. On the palate quite accessible with multible layers of …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2009

Philippe Pacalet, Echezeaux 2010

By Steen Öhman March 11, 2012 - Leave a Comment

The Exhezeaux 2010 is most likely the best wine I have tasted from Philippe Pacalet. The crisp and vibrant acidity of 2010 is a perfect match for the Echezeaux vineyard. In the nose the Exhezeaux offers layers of red and dark pinot fruit enhanced by a fine minerality and a crisp acidity. The aromas …

[Read more...] about Philippe Pacalet, Echezeaux 2010

WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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