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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Corton

Visit to Domaine des Croix – Tasting the 2021s from Cask

By Steen Öhman October 27, 2022 - Leave a Comment

I've always had a soft spot for David Croix's wines, although global warming has made it difficult to make the vivid, lively wines that I prefer from him. In 2021, the cooler, somewhat difficult conditions gave David the opportunity to shine as the fabulous winemaker he is. Due to the Covid …

[Read more...] about Visit to Domaine des Croix – Tasting the 2021s from Cask

Visit to Philippe Pacalet – Tasting the 2021s from Cask

By Steen Öhman August 12, 2022 - Leave a Comment

I have followed Philippe Pacalet's wines since his first vintage almost 20 years ago. I furthermore followed the wines he made at Domaine Prieure-Roch before he began his own endeavour. I enjoy Pacalet's wines, and they almost always provide - for me at least - an essential hedonistic joy, …

[Read more...] about Visit to Philippe Pacalet – Tasting the 2021s from Cask

Visit to Château de Charodon – Tasting the Red 2020s

By Steen Öhman July 5, 2022 - Leave a Comment

Château de Charodon, under Louis Vallet, is a new name on the Burgundy scene, although Vallet has long worked at different estates here - most recently at Domaine Pierre Bourée, his old family domaine. However, he's turned the page and started a new negociant business in the buildings of his …

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Visit to Domaine Garcia – Tasting the 2021s from Cask

By Steen Öhman June 18, 2022 - Leave a Comment

Domaine Garcia is an exciting estate, as readers of these columns know. They employ the baie-par-baie technique - hand-destemming of a third of the harvest - to make wines with unique floral qualities (see more about baie-par-baie vinification below). The demand for Domaine Garcia wines is …

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Visit to Benjamin Leroux – Tasting the 2020 Reds

By Steen Öhman June 2, 2022 - Leave a Comment

I have known Benjamin Leroux almost since he started at Domaine Comte d'Armand in Pommard back in 1999 - i.e. some 20+ years. Benjamin today is one of the leading producers of red and white Burgundies. He makes equally good wines in each colour, and produces them in comparable quantities. One …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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