To good beginnings! When I began collecting Burgundies in the early 1990s, I started out by buying some Ponsot wines, including the 1988 Clos de la Roche, which was already regarded as one of the top cuvées in Burgundy. I followed that with some 1990 Griottes-Chambertin. Those wines are long gone, …
Corton
The Name is Faure, Nicolas Faure – My Favourite Aligoté
We all have favourites, wines that always - or very often - bring us something special. It is easy to have expensive favourites (aside from the pain of paying for the bottle), but finding moderately priced treats can be more difficult. One of my favourite wines is the Nicolas Faure Aligoté La …
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Baie-par-Baie: Video – Cutting the Clusters
The core of baie-par-baie vinification is the pinot caviar: grapes destemmed by hand, berry by berry, with a pair of scissors - leaving the grapes intact with the pedicels in place. It's simple; however, it takes practice, and is seriously time-consuming. I got Pierre-Olivier Garcia, the founder …
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Domaine Garcia Corton Baie-par-Baie 2019
Harvest 2021 is over, and the subsequent celebration opened the gates to a most beautiful rose garden in the form of a magnum of Domaine Garcia Baie-par-Baie Corton 2019. Outstandingly detailed and tantalizing, sensually expressive with loads of floral details (different types of rose), the wines …
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Visit to Philippe Pacalet – tasting the 2020s from cask
I have followed Philippe Pacalet's wines since his first vintage almost 20 years ago. I furthermore followed the wines he made at Domaine Prieure-Roch before he began on his own. I enjoy Pacalet's wines, and they almost always provide - for me at least - an essential hedonistic joy, despite the …
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