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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Echezeaux

Philippe Pacalet, Echezeaux 2011

By Steen Öhman February 19, 2014 -

The 2011 Pacalet Echezeaux is forward and expressive. The bouquet is bursting with sweet red fruit - raspberries, pomegranate, strawberries with a hint of violets. On the palate rich - almost silky - with sweet ripe red fruit - balanced by finely grained tannins and a crisp acidity. It has put on …

[Read more...] about Philippe Pacalet, Echezeaux 2011

Domaine du Comte Liger-Belair, Echezeaux 2011

By Steen Öhman January 28, 2014 -

The 2011 Echezaux from Domaine du Comte Liger-Belair is a gorgeous wine in the making. In the nose quite abundant red berry fruit - raspberries and pomegranate - spiced with violets, peony rose, all spice and a touch of oak. On the palate rich, intense and silky - with a delicate almost opulent …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2011

Domaine du Comte Liger-Belair, Echezeaux 2007

By Steen Öhman January 19, 2014 -

The 2007 Echezaux is really starting to show the finesse and refinement. The nose is bursting with intense red berry fruit and a delicate fragrance of Vosne spices - with notes of peony rose, violets and all spice. On the palate gorgeous quite linear fruit with a lovely mineral complexity in the …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2007

Domaine du Clos Frantin, Echezeaux 2012

By Steen Öhman December 11, 2013 -

The Echezeaux is from a 0.99 ha plot located in the climate Champs Traversin in the top part of the vineyard. The nose show some reduction but also a beautiful floral and spicy fruit - backed up by a finely grained stony minerality. On the palate quite intense fruit interlinked with a gorgeous …

[Read more...] about Domaine du Clos Frantin, Echezeaux 2012

Domaine Jayer-Gilles, Echezeaux 2002

By Steen Öhman October 31, 2013 -

Domaine Jayer-Gilles is one of the producers on the climate Echezeaux-Dessus - in the core of the original Echezeaux vineyard. The 2002 version of the Echezeaux is still quite youthful and tight but beginning to show. In the nose red and dark fruit, Vosne spices, hints of truffle and sous-bois. On …

[Read more...] about Domaine Jayer-Gilles, Echezeaux 2002

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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