Domaine Trapet, one of the true pioneers of biodynamic viticulture, is now taking a giant leap by completely changing its pruning system and canopy management in order to cope with global warming. While Domaine Leroy is mainly using higher trellising, Jean-Louis Trapet and his sons Pierre and …
Chambertin
Domaine Duroché viticulture and vineyard news
I recently had the opportunity to visit Domaine Duroché in Gevrey-Chambertin to have a look at its viticulture experiments and general work with the vineyards. We started out in an experimental plot in the Cazetieres vineyard, where Pierre Duroché has a small parcel producing one cask of …
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Visit to Domaine Trapet – tasting the 2018s from cask
I have been following the progress at Domaine Trapet for years. When I tasted the 2010s I got really excited, and was thrilled by the airy lightness of the wines' character. (This is how I normally start an article...) But these are not normal times. Global warming, Covid-19 - the world …
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Visit to Domaine Duroché – tasting the 2019s from cask
The 2019 vintage was a tremendous success for Pierre Duroché. Not many growers timed the harvest better. The result is vivid, fresh, and lively 2019s, from the entry-level wines to the Clos de Beze and Griotte-Chambertin. They are hedonistic treasures all the way, and real treats! Pierre …
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Unrealized potential in Burgundy
It's important to remember that a lot of very fine vineyards in Burgundy are perhaps not receiving the talent and attention they deserve. A significant number of grand cru vineyards are clearly not producing the wines they could produce under optimal management and talent. Some growers never had …