Winehog - Burgundy with a passion
Burgundy Insights from the Winehog
Albert Bichot and its top brand, Clos Frantin, are large portfolios, and regardless of the restraint shown by Philippe de Marcilly (Bichot's commercial director), its tastings always go beyond 30 wines - more than I can integrate into one article. I will therefore break them up, starting out …
[Read more...] about Visit to Domaine du Clos Frantin – Tasting the 2019s from cask
This is a brilliant vintage, and the liveliness of 2019 suits the Bouchard Pere et Fils style very well indeed, its slight reserve being boosted by the year's vivid acidity and energy. These are a treat. Tasting notes - Bouchard Pere et Fils red 2019s I was delightfully pleased and even …
[Read more...] about Tasting the red 2019s from Bouchard Pere et Fils
Domaine Trapet is a place of dynamic change in recent years as Jean-Loius Trapet brings his sons to the forefront of the Gevrey-based estate. Jean-Louis is still a young man (the same age as your correspondent), and while he has never been afraid of change, the move to organic viticulture …
[Read more...] about Visit to Domaine Trapet – tasting the 2019s
Domaine Trapet, one of the true pioneers of biodynamic viticulture, is now taking a giant leap by completely changing its pruning system and canopy management in order to cope with global warming. While Domaine Leroy is mainly using higher trellising, Jean-Louis Trapet and his sons Pierre and …
I recently had the opportunity to visit Domaine Duroché in Gevrey-Chambertin to have a look at its viticulture experiments and general work with the vineyards. We started out in an experimental plot in the Cazetieres vineyard, where Pierre Duroché has a small parcel producing one cask of …
[Read more...] about Domaine Duroché viticulture and vineyard news
