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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Chambertin

Tasting the red 2019s from Bouchard Pere et Fils

By Steen Öhman April 26, 2021 -

This is a brilliant vintage, and the liveliness of 2019 suits the Bouchard Pere et Fils style very well indeed, its slight reserve being boosted by the year's vivid acidity and energy. These are a treat. Tasting notes - Bouchard Pere et Fils red 2019s I was delightfully pleased and even …

[Read more...] about Tasting the red 2019s from Bouchard Pere et Fils

Visit to Domaine Trapet – tasting the 2019s

By Steen Öhman April 5, 2021 -

Domaine Trapet is a place of dynamic change in recent years as Jean-Loius Trapet brings his sons to the forefront of the Gevrey-based estate. Jean-Louis is still a young man (the same age as your correspondent), and while he has never been afraid of change, the move to organic viticulture …

[Read more...] about Visit to Domaine Trapet – tasting the 2019s

Domaine Trapet on the high wire

By Steen Öhman March 17, 2021 - Leave a Comment

Domaine Trapet, one of the true pioneers of biodynamic viticulture, is now taking a giant leap by completely changing its pruning system and canopy management in order to cope with global warming. While Domaine Leroy is mainly using higher trellising, Jean-Louis Trapet and his sons Pierre and …

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Domaine Duroché viticulture and vineyard news

By Steen Öhman March 10, 2021 - Leave a Comment

I recently had the opportunity to visit Domaine Duroché in Gevrey-Chambertin to have a look at its viticulture experiments and general work with the vineyards. We started out in an experimental plot in the Cazetieres vineyard, where Pierre Duroché has a small parcel producing one cask of …

[Read more...] about Domaine Duroché viticulture and vineyard news

Visit to Domaine Trapet – tasting the 2018s from cask

By Steen Öhman September 6, 2020 -

I have been following the progress at Domaine Trapet for years. When I tasted the 2010s I got really excited, and was thrilled by the airy lightness of the wines' character. (This is how I normally start an article...) But these are not normal times. Global warming, Covid-19 - the world …

[Read more...] about Visit to Domaine Trapet – tasting the 2018s from cask

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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