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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin

Domaine Trapet Pere et Fils, Latriciere Chambertin 1991

By Steen Öhman November 6, 2013 -

The Latriciere Chambertin 1991 from Jean and Jean-Louis Trapet is a old school and somewhat rustic Burgundy. In the nose red and dark berry fruit - raspberries with some sweeter red fruit notes - spiced with truffle peels, sous-bois and tar. On the palate quite intense and edgy with plenty of grip …

[Read more...] about Domaine Trapet Pere et Fils, Latriciere Chambertin 1991

Dugat-Py, Gevrey-Chambertin Lavaux Saint Jacques 1999

By Steen Öhman October 29, 2013 -

The Laveaux Saint Jacques 1999 from Dugat-Py is a dense and youthful wine. In the bouquet loads of primary fruit ... slightly monolithic .. with powerful notes of raspberries - quite dark fruit but still expressive and forward. On the palate rich and muscular yet quite silky fruit ... a powerhouse …

[Read more...] about Dugat-Py, Gevrey-Chambertin Lavaux Saint Jacques 1999

Domaine Armand Rousseau, Ruchottes Chambertin 2000

By Steen Öhman October 28, 2013 -

The 2000 Ruchottes Chambertin from Domaine Armand Rousseau is a quite delightful effort for the vintage. In the bouquet quite airy red berry fruit with hints of sous-bois, truffle and cinnamon. On the palate expressive and quite juicy fruit with a nice intensity for the vintage. Not a big and dense …

[Read more...] about Domaine Armand Rousseau, Ruchottes Chambertin 2000

Domaine Armand Rousseau, Chambertin 2002

By Steen Öhman October 14, 2013 -

The 2002 Chambertin from Domaine Armand Rousseau is a delightful and refined effort. In the bouquet layers of airy red berry fruit with hints of sous-bois - still quite youthful but very refined and subtle. On the palate rich, crisp and cool fruit - refined and elegant with a very fine midpalate …

[Read more...] about Domaine Armand Rousseau, Chambertin 2002

Dugat-Py, Gevrey Chambertin Coeur de Roy 1999

By Steen Öhman October 2, 2013 -

The Coeur de Roy 1999 is starting to show. In the nose dark and intense fruit - notes of raspberries, blueberries, a hint of iron, sous-bois and truffle peel. On the palate dense and very weighty for a village, with a powerful structure of tannins as a backbone. The midpalate fruit is quite lovely …

[Read more...] about Dugat-Py, Gevrey Chambertin Coeur de Roy 1999

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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