The Latriciere Chambertin 1991 from Jean and Jean-Louis Trapet is a old school and somewhat rustic Burgundy. In the nose red and dark berry fruit – raspberries with some sweeter red fruit notes – spiced with truffle peels, sous-bois and tar. On the palate quite intense and edgy with plenty of grip and tannins – the fruit is somewhat rustic with some slightly disturbing hints of prune. Love the minerality, but the overall impression is a bit to rustic for my taste – nevertheless a nice mature Burgundy.
(Drink From Now) – Very Good (89p) – Tasted 05/10/2013.
Tasting Notes for this producer
- Domaine Trapet, Chambertin Vieilles Vignes 1989 October 14, 2015
- Domaine Trapet, Latricieres Chambertin 2012 January 18, 2015
- Domaine Trapet, Gevrey Chambertin 2012 January 17, 2015
- Domaine Trapet Pere et Fils, Latriciere Chambertin 1991 November 6, 2013
- Domaine Trapet, Gevrey Chambertin Petit Chapelle 2004 June 17, 2012
Related articles
- Terroir Insight: Domaine Trapet Latricières-ChambertinWhile Chambertin is certainly the top wine of Domaine Trapet’s range, its Latricières-Chambertin also has a special place in my Burgundy-loving heart. Latricières is perhaps the most accommodating of the grands crus to rising summer temperatures. Still, it does need both patience and plenty of time, as it is among the coolest and most backward ...
- Visit to Domaine Trapet – tasting the 2018s from caskI have been following the progress at Domaine Trapet for years. When I tasted the 2010s I got really excited, and was thrilled by the airy lightness of the wines’ character. (This is how I normally start an article…) But these are not normal times. Global warming, Covid-19 – the world is changing, and no one ...
- Viticultural changes at TrapetDomaine Trapet has for many years been at the forefront of pinot noir viticulture in Bourgogne, implementing biodynamic methods earlier than most. Jean-Louis Trapet took biodynamics seriously – and to the next level – when other producers were less courageous and maintained traditional, old-school growing methods. Now Jean-Louis’ sons Pierre and Louis are involved in the Trapet ...
- Bourgogne Day 6 – Gevrey delightsMy last day of tasting is – by happy chance – focused on Gevrey-Chambertin, beginning with Domaine Marc Roy and the gorgeous wines from Alexandrine Roy. Alexandrine Roy Domaine Marc Roy Lovely, charming 2019 wines from Alexandrine. They are rich and generous, but succeed in keeping the vintage on the cooler side. It is important to note that ...
- Terroir Insight: Domaine Jean Trapet ChambertinTrapet and Chambertin – two words that for 100 years have been closely linked together by the Trapet family’s important ownership of vines in this mighty grand cru. Arthur Trapet decided to buy his first plot of Chambertin in May 1919, and this holding was later expanded to become the largest in the Chambertin vineyard. Let’s take a ...
