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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Vosne Romanee Cros Parantoux

Visit to Domaine Emmanuel Rouget – tasting the 2019s

By Steen Öhman June 20, 2021 - Leave a Comment

Visiting a legend: This is quite a claim, but a fitting one for a tasting at Domaine Emmanuel Rouget in Flagey-Echezeaux. I arrived on Brompton (very convenient and speedy), and found the discreet Emmanuel Rouget estate in the village - he who lives hidden lives well. By the way, some visits …

[Read more...] about Visit to Domaine Emmanuel Rouget – tasting the 2019s

From Romanee-Conti to Vougeot in the vines

By Steen Öhman April 25, 2021 - Leave a Comment

Saturday April 24 I took a Brompton ride in the vineyards to see how bud break is progressing. It's a bit early, but in some plots, things are beginning to move - depending on the frost damage. I can understand why assessing the frost damage is close to impossible at this point. It will take …

[Read more...] about From Romanee-Conti to Vougeot in the vines

Visit to Domaine Méo-Camuzet – tasting the 2019s

By Steen Öhman March 3, 2021 - 1 Comment

Domaine Méo-Camuzet has, as I opined last year, a special aura, and a special place in Burgundy as both a link to the old master Henri Jayer and a connection to the core of Vosne-Romanée history. For me, the 2019 vintage is an alignment with this history, and with the greatness of an estate that has …

[Read more...] about Visit to Domaine Méo-Camuzet – tasting the 2019s

Visit to Domaine Meo-Camuzet – tasting the 2018s

By Steen Öhman January 18, 2020 - Leave a Comment

Domaine Méo-Camuzet has a special aura, and a special place in my Burgundy history as both a link to the old master Henri Jayer and a connection to the core of Vosne-Romanee history. I have followed the Méo-Camuzet wines for many years, and have been very impressed by the progress at the …

[Read more...] about Visit to Domaine Meo-Camuzet – tasting the 2018s

The Henri Jayer Insight – Cros Parantoux the area and production

By Steen Öhman June 29, 2018 - Leave a Comment

The legendary 1er cru Vosne-Romanée Cros Parantoux was introduced by Henri Jayer in 1978 - before this the wine from this now famous vineyard was included in the Vosne-Romanée village of Domaine Henri Jayer. In connection with the Baghera/Wine auction of wines from the Henri Jayer domaine cellar …

[Read more...] about The Henri Jayer Insight – Cros Parantoux the area and production

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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