Winehog - with a passion
Burgundy Insights from the Winehog
Domaine Garcia is an exciting estate, as readers of these columns know. They employ the baie-par-baie technique - hand-destemming of a third of the harvest - to make wines with unique floral qualities (see more about baie-par-baie vinification below). The demand for Domaine Garcia wines is …
[Read more...] about Visit to Domaine Garcia – Tasting the 2021s from Cask
It is rare to see new wines from the top grand crus like Richebourg, Romanee Saint-Vivant, or Musigny. The ownership structures there are relatively fixed, but despite this, Domaine Tawse has been able to create a new Musigny over the last 10-15 years. Furthermore, it's an exciting wine that has …
Domaine Matrot and I date back many years, to when Thierry was running the business. During those years, the wines became more refined and enjoyable, as the old, sometimes quite rustic, style was replaced with delicacy and finesse. Matrot is a large, old estate, dating back to 1835. And while …
[Read more...] about Domaine Matrot: A Quick Visit to 2020 Delight
We have now come to the third and final report on Clément Boillot's family domaines. He has, as I wrote earlier, taken over his family’s wine portfolio, consisting of three domaines: his own endeavour in Beaujolais; his father's estate, Domaine Louis Boillot; and Domaine Ghislaine Barthod from his …
[Read more...] about Visit to Clément Boillot – Tasting the Domaine Louis Boillot 2020s
Vin de soif: I use this term carefully, as it expresses an opinion about both drinkability and complexity. A grand cru from a great producer and vintage will often have substantial complexity and depth that require reflection and a deeper interpretation of the hedonistic side. A wine such as this …
[Read more...] about On the Table, In the Glass #36: Un Vrai Vin de Soif
