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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Laisse Tomber

Mr Wolber vintage 2023

By Steen Öhman July 25, 2024 - Leave a Comment

I tasted the wines of Bastian Wolber for the first time in October 2022, and I already sensed back then that I was in the presence of a very promising vigneron. As I claimed back then, give him some top vineyards - please! - and he will delight your palate and treat your hedonistic addictions …

[Read more...] about Mr Wolber vintage 2023

The talented Mr Wolber!

By Steen Öhman April 4, 2023 - Leave a Comment

I tasted the wines of Bastian Wolber for the first time in October 2022, and I already sensed back then that I was in the presence of a very promising vigneron. I'm always cautious when proclaiming new or potentially new stars, as this has an inflationary tendency; not everyone can be a star. …

[Read more...] about The talented Mr Wolber!

Laisse Tomber? I Say All Rise!

By Steen Öhman October 17, 2022 - Leave a Comment

Demand for Burgundy wines is tremendous, and the interest in new names is equally great, perhaps even greater. This increases the focus on finding new talents - truly new talents; people who can rock the boat and produce great wines from lesser terroirs and/or make interesting wines from …

[Read more...] about Laisse Tomber? I Say All Rise!

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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