Winehog - with a passion
Burgundy Insights from the Winehog
I recently visited Domaine Hudelot-Noëllat for a tasting of the 2021s with Charles Van Canneyt, after a few missed tastings over the last couple of years. It was great to be back on track. This is an estate in an historic phase of development. Firstly, as I have mentioned numerous times, Charles …
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'Hog still a bit off track - so more fish and chips! Usually quite an inexpensive dish, a top-notch fish and chips can in my opinion out-do a lot of overcomplicated Michelin food. Simplicity is king; few ingredients and main flavours are the keys. Here is a version created by Alain Ducasse, …
I have followed Philippe Pacalet's wines since his first vintage almost 20 years ago. I furthermore followed the wines he made at Domaine Prieure-Roch before he began his own endeavour. I enjoy Pacalet's wines, and they almost always provide - for me at least - an essential hedonistic joy, …
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The 2022 harvest is peeping around the corner, and people are counting the days and hours, ready to spring into action when the grapes are ready, or "à point." À point - at just the right time; at the peak of ripeness; at the perfect degree of doneness. Slow and uneven …
[Read more...] about Burgundy Needs Rain to Balance the Summer’s Heat
Edouard Confuron (a part of the widespread Confuron family) comes from the relatively low-profile Confuron-Gindre estate, which is located just below La Grande Rue, next to Domaine Meo-Camuzet. Edouard is working with his father, but is slowly – and successfully – making his mark on the …
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