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Winehog – with a passion

Winehog - with a passion

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article

Les Suchots: The Flamboyant Vosne 1er Cru

By Steen Öhman October 27, 2023 -

One of the largest and most challenging 1ers crus is Vosne-Romanée Les Suchots. Wine from this vineyard is produced by more than 100 domaines and negociants. Les Suchots is quite a diverse vineyard, with some areas showing great complexity while others have fewer of the qualities of a great …

[Read more...] about Les Suchots: The Flamboyant Vosne 1er Cru

Visit to Domaine Gérard Mugneret – Tasting the 2022s

By Steen Öhman October 19, 2023 -

We're now well into October, and the second part of the 2022 wine-tasting season can begin. My first stop on the tour is Domaine Gérard Mugneret, a visit I have been looking forward to for some time. Pascal Mugneret, Gérard's son, runs the estate, and is a friendly chap with an open mind who …

[Read more...] about Visit to Domaine Gérard Mugneret – Tasting the 2022s

Vineyard Profile: Nuits-Saint-Georges Aux Argillas

By Steen Öhman October 16, 2023 -

The complexity of the appellations and vineyards of Burgundy is almost endless. It's as if someone said: Complexity is good, but impossible is even better. Then foreigners and journalists won't comprehend it, and if they do, they can't pronounce it! 16/10/2023 One of these complexities is …

[Read more...] about Vineyard Profile: Nuits-Saint-Georges Aux Argillas

Flavour of the Year 2024 – Candidate No. 1

By Steen Öhman October 12, 2023 -

I find it extremely gratifying to promote new, talented people and estates. This is also what many buyers and collectors are looking for in a world of ever-increasing prices. This is also why one of the primary goals of the Winehog is to explore new producers. To explain this initiative a bit …

[Read more...] about Flavour of the Year 2024 – Candidate No. 1

A Crazy Vintage: Summing Up 2023

By Steen Öhman October 9, 2023 -

The 2023 harvest is now finished, so time to sum up, and reflect! It seems 2023 is an historic vintage with exceptional yields not seen since 1982; there were sometimes giant bunches of grapes weighing 300 grams (double the norm), with the vines carrying a large number of clusters. Yields beyond …

[Read more...] about A Crazy Vintage: Summing Up 2023

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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