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Winehog – with a passion

Winehog - with a passion

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Visit to Domaine Amiot-Servelle – Tasting the 2021s

By Steen Öhman December 31, 2022 -

Domaine Amiot-Servelle has thus far eluded me, most likely due to my own planning inadequacies. But as I tasted more and more of the estate's wines, my interest was raised significantly. The wines are getting ever more precise, and with its new facility on the outskirts of Chambolle-Musigny, …

[Read more...] about Visit to Domaine Amiot-Servelle – Tasting the 2021s

Visit to Domaine Bertrand Machard de Gramont – Tasting the 2021s from Cask

By Steen Öhman December 20, 2022 -

Domaine Bertrand Machard de Gramont - also known as Domaine Axelle Machard de Gramont - is one of my fixed annual tastings. Axelle's are truly honest wines; no sales talk, rather a natural, organic view of each vintage. This is somewhat rare these days, when prices seem to be an increasing focus …

[Read more...] about Visit to Domaine Bertrand Machard de Gramont – Tasting the 2021s from Cask

Visit to Domaine Jean Chartron – Tasting the 2021s

By Steen Öhman December 18, 2022 -

Domaine Jean Chartron has a long historical background, having been established in 1859. It has a unique portfolio of vineyards that includes three famous clos: Puligny-Montrachet Clos de la Pucelle, Puligny-Montrachet Clos du Caillerets, and Chevalier-Montrachet Clos des Chevaliers. The estate …

[Read more...] about Visit to Domaine Jean Chartron – Tasting the 2021s

Domaine Antoine Olivier – An Exciting Estate

By Steen Öhman December 17, 2022 -

White and red Santenays are speaking to me and my grumpy old palate more and more. The white Santenays have an outstanding saline minerality also found in white Savigny-les-Beaune and parts of Pernand-Vergelesses. Add to this the fact that the red Santenays can be very interesting if the right …

[Read more...] about Domaine Antoine Olivier – An Exciting Estate

The 2021 Issues

By Steen Öhman December 16, 2022 -

I like the best 2021s for the vivid, crystal clear, light-footed wines they are. They are in many ways a return to the Burgundies of yesterday, with the wines having a more delicate balance and no or little global-warming-based generosity. This is, however, a delicate balance; a very delicate …

[Read more...] about The 2021 Issues

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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