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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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vineyard

Terroir Insight: Domaine Roulot Meursault Clos des Bouchères

By Steen Öhman May 8, 2016 -

One of the more unknown 1er crus of Meursault is Les Bouchères and the Clos within the vineyard called Clos des Bouchéres. But since 2011 Jean-Marc Roulot really has put this terroir on the Burgundian map - as he now makes one of the most delicate and refined Meursaults from the monopole Clos des …

[Read more...] about Terroir Insight: Domaine Roulot Meursault Clos des Bouchères

Terroir Insight: Chateau de la Tour Clos de Vougeot V.V.

By Steen Öhman April 29, 2016 -

Chateau de la Tour is the largest owner of Clos de Vougeot with large holdings in the center of this enormous Grand Cru.  In normal years Francois Labet makes two cuvees of Clos de Vougeot - the Cuvée Classique and the Cuvée Vieilles Vignes, and in recent vintages a top Cuvée Hommage Jean Morin …

[Read more...] about Terroir Insight: Chateau de la Tour Clos de Vougeot V.V.

Terroir Insight: Domaine du Comte Liger-Belair, NSG Aux Cras

By Steen Öhman April 29, 2016 -

One of my favorite wines from the Nuits-Saint-Georges is the Aux Cras made by Louis-Michel Liger-Belair.  It has all the qualities I look for in a Burgundian wine - it's very enjoyable, it's pure and transparent and first and foremost it offers a lovely expression of the "almost" Vosne …

[Read more...] about Terroir Insight: Domaine du Comte Liger-Belair, NSG Aux Cras

Vineyard Insight: Clos St. Marc a small and forgotten monopole

By Steen Öhman March 28, 2016 -

Clos St. Marc ..... is a monopole in Nuits-Saint-Georges, or should I rather say Premeaux. The vineyard is now owned by Domaine Michéle et Patrice Rion ... a very fine but also in my view a somewhat overlooked producer. It's a very interesting terroir - located in the hearth of Premeaux .. so …

[Read more...] about Vineyard Insight: Clos St. Marc a small and forgotten monopole

Terroir Insight: Domaine du Comte Liger-Belair Aux Brulées

By Steen Öhman March 14, 2016 -

Aux Brulées is pretty fragmented and the production of some of the fine wines made from this lovely 1er cru is sadly very limited indeed. One of the rarest birds is the Aux Brulées from Domaine du Comte Liger-Belair. Firstly the production is very limited, secondly and more importantly the …

[Read more...] about Terroir Insight: Domaine du Comte Liger-Belair Aux Brulées

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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