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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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vineyard

Terroir Insight: Domaine Jacques Prieur Musigny

By Steen Öhman September 27, 2014 -

The Musigny from Jacques Prieur is pretty special ... as it's produced on the vineyard Chambolle-Musigny La Combe d'Orveau. Domaine Jacques Prieur has twice managed to get plots in La Combe d'Orveau promoted to Grand Crus status and included in the Mighty Musigny vineyard. It's perhaps not one …

[Read more...] about Terroir Insight: Domaine Jacques Prieur Musigny

La Combe d’Orveau – village, 1er cru and a part of Musigny

By Steen Öhman September 27, 2014 -

The Chambolle-Musigny La Combe d'Orveau is one of the hidden gems of Cote de Nuits. Only a few producers make wine from this slightly overlooked terroir and a part of of the climate is now a part of a "rather" well known grand cru. The grand cru is of course Musigny and the story about the expansion …

[Read more...] about La Combe d’Orveau – village, 1er cru and a part of Musigny

Cros Parantoux – the sweet spot of Richebourg

By Steen Öhman September 14, 2014 -

Vosne-Romanee Cros Parantoux is a mythical vineyard ... with a reputation created by the legendary Henri Jayer. With a location just above and next to Richebourg this 1er cru is regarded as something very special. But the story of Cros Parantoux doesn't start with Henri Jayer, the vineyard …

[Read more...] about Cros Parantoux – the sweet spot of Richebourg

Echézeaux du Dessus – the heart of Echézeaux

By Steen Öhman August 31, 2014 -

One of the first articles I made for this blog was an article about Echézeaux. While the article have been very popular with the readers, it really needs an update … so I have planned a series of articles about the Echézeaux vineyard. The first article is about the very the core of the Echézeaux …

[Read more...] about Echézeaux du Dessus – the heart of Echézeaux

Discovering Echézeaux in detail – the project!

By Steen Öhman August 30, 2014 -

One of the first articles I made for this blog was an article about Echézeaux. While the article have been very popular with the readers, it really needs an update … so here we go. Echézeaux is a very large and complex vineyard, and its therefore impossible to make one article, that covers …

[Read more...] about Discovering Echézeaux in detail – the project!

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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