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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
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    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
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    • 2015 Burgundy Insight
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    • Restaurants in Burgundy – Current Choices
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Winehog News

Marchand-Tawse Mazis-Chambertin 2014-2023

By Steen Öhman July 20, 2025 -

Summer seems to be the time of big tastings and events in Nuits-Saint-Georges … first the 200 celebration of Faiveley and then a wonderful perspective on the ethereal Mazis-Chambertin of Domaine-Marchand Tawse. The Mazis-Chambertin is one of the very top wines of Marchand-Tawse bottlings, …

[Read more...] about Marchand-Tawse Mazis-Chambertin 2014-2023

Burgundy – perspective – holiday is over!

By Steen Öhman July 18, 2025 -

I rarely go on holiday as the Winehog project is taking up all my time. This year, however, I took a week in Denmark with my Danish relatives, including my dear old mother - Rita -, now 92. I was nice ... but in reality I missed France, I missed Burgundy, and finally I was longing back to my home …

[Read more...] about Burgundy – perspective – holiday is over!

Restaurants in Burgundy – My Current Choices: An Update

By Steen Öhman July 11, 2025 - 1 Comment

Many readers ask about restaurants in Burgundy and want to know where I eat, as well as where can one expect both good food and interesting wine. This is the newest edition of my favourites, with somewhat more elaborate coverage. Wine, ambience, and attitude There are a few important …

[Read more...] about Restaurants in Burgundy – My Current Choices: An Update

The Price of Wine

By Steen Öhman July 9, 2025 -

We all know it ... Burgundies are expensive ... and can even be very expensive ... A part is that the domaines have increased the prices significantly, but in reality, this is not the full picture. The formulas used by many importers and restaurant accounts contribute significantly to the …

[Read more...] about The Price of Wine

Final view of the 2023 vintage

By Steen Öhman July 8, 2025 - Leave a Comment

July 2025 and most of the 2023 tastings are now completed. It is therefore time to wrap up the vintage and look forward to 2024 and the 2025 vintages that are just around the corner. I got a jump on the vintage already in November 2023, when Cécile Tremblay showed me her 2023s in connection …

[Read more...] about Final view of the 2023 vintage

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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