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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Marchand Tawse 2023 … enjoying

By Steen Öhman June 9, 2025 -

A lovely tasting and lunch with Pascal and Odilon Marchand in the beautiful Beaune tasting rooms. Diving back into the vivid 2023 vintage … Pascal nailed the 2023s - taking the Marchand-Tawse estate to a new level. The 2023s are terroir- and joy-driven, with magnificent transparency of its …

[Read more...] about Marchand Tawse 2023 … enjoying

Pupillin year two … understanding more

By Steen Öhman June 8, 2025 - Leave a Comment

This is my second visit to Pupillin and Benjamin Benoit at the estate Le Cellier Saint-Benoit. I was very excited by the first visit where I got some very interesting new wines in the book - you could actually call it an introduction to the red grape varieties that are grown in Jura aside from …

[Read more...] about Pupillin year two … understanding more

Visit Domaine Pierre Vincent tasting 2023

By Steen Öhman June 4, 2025 -

Pierre Vincent is a very talented winemaker who has experience from, amongst others, Domaine de la Vougeraie and Domaine Leflaive. When the lovely estate Terres went up for sale, Pierre Vincent, along with investors, acquired this lovely estate located at the Meursault-end of Auxey …

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Visit to Domaine Julien – tasting the 2023s

By Steen Öhman May 29, 2025 -

Always a pleasure to visit Etienne Julien in Comblanchien. It is straightforward and without unnecessary yadayada ... The world would be an easier place to live in if we just got to the core of the topic quicker. .... to the core! The 2023s from Domaine Etienne Julien The wines from …

[Read more...] about Visit to Domaine Julien – tasting the 2023s

“À point” in 2025 … flowering has begun”

By Steen Öhman May 28, 2025 - Leave a Comment

The 2025 harvest is now on the horizon and people are - or at least should be - counting the days and hours, and be ready to spring into action when the grapes are ready, or "à point." The last vintages have shown that harvest timing is becoming increasingly important and complex as the optimal …

[Read more...] about “À point” in 2025 … flowering has begun”

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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