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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Harvest 2025 – #J-15 – Harvest News 1-2025

By Steen Öhman August 10, 2025 - Leave a Comment

Time to harvest again ... and therefore also my regular or even sometimes daily reports with news, photos and comments from the Burgundian harvest. The preparation for the harvest is in its final phase, as the picking is expected to start around August 25th - some have confirmed this date …

[Read more...] about Harvest 2025 – #J-15 – Harvest News 1-2025

Restaurant Guide: Castel de Très Girard – update

By Steen Öhman August 8, 2025 - Leave a Comment

A important Côte de Nuits watering hole, normally open also on Sunday and Monday. Castel de Très Girard 7 Rue de Très Girard, 21220 Morey-Saint-Denis A hotel-restaurant in Morey-Saint-Denis with lovely food, and is perhaps the best restaurant overall in the Côte de Nuits with good prices …

[Read more...] about Restaurant Guide: Castel de Très Girard – update

Le Grappin – Meloisey am apparat

By Steen Öhman August 8, 2025 - Leave a Comment

Back with the lovely people at Le Grappin in Meloisey, a good distance from AMG Mercedes, Ferrari and the Porsches of famous appellations. This is in the part of Burgundy where Teslas did not even come into fashion before they dissapeared from the European car scene along with their makers. This …

[Read more...] about Le Grappin – Meloisey am apparat

The 2025 harvest view

By Steen Öhman August 7, 2025 - Leave a Comment

Here you find all the news about the 2025 harvest in Burgundy. Harvest Report 2025 - latest news Harvest Report 2024 - main articles …

[Read more...] about The 2025 harvest view

Faiveley … 200 years – going back to 1935

By Steen Öhman August 3, 2025 -

Tasting old Burgundies is a rare treat, as wines from the 1930s, 40s are getting very difficult to find in good condition these days. Like Bouchard Pere et fils, Faiveley chose to pick wines from years ending with 5 ... 2015, 2005, 1995 ... 1945 and 1935 for the 200 years jubilee of Domaine …

[Read more...] about Faiveley … 200 years – going back to 1935

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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