The Echezeaux 2012 from Pacalet is a gorgeous effort. The nose is bursting with fruit … red juicy fruit with a quite intense mineralty and spiced with violets, all spice and cinnamon. On the palate even more weighty than expected with a very fine midpalate concentration. The fruit is vibrant with a lovely nerve and energy. The minerality from the terroir is quite powerful .. this will be a very exiting wine to follow .. with its well constituted fruit and balance. Very impressive .. need more time to unfold … just like the two Vosne wines from Pacalet.
The Echezeaux 2011 from Mugneret-Gibourg is a lovely but quite tightly knit effort. In the nose red and dark cherries, hints of elderberries and a nice view of terroir. On the palate focused and tightly knit … fruit is slightly closed already … showing the classic MG cherry notes. Its a lovely Echezeaux … but it need time to unfold its charm.
The 2012 Echezeaux from Mugneret-Gibourg is a beauty. In the nose forward, pure and relatively dark pinot fruit with delicate berry aromas – notes of cinnamon and elderberries – very nicely focused. On the palate rich and pure with a very fine midpalate weigth. Its long an transparent with a lovely effortless intensity. A both refined and intense Echezeaux … beautiful effort.
The Echezeaux 2012 from Cecile Tremblay is a gorgeous effort … her wines seems to get more focused and refined each year. The nose is crammed with asian spices, raspberries, red currant and elderberries … supported by a deep earthy minerality. On the palate rich and forward fruit … juicy with a lovely energy and intensity. The fruit is weighty and vibrant – offering a lovely transparent view to the fine terroir. Very impressive … but first and foremost juicy and delightful. Really like the style
The Echezeaux 2011 from Cecile Tremblay is a gorgeously vibrant wine. The nose is quite expressive with lovely forward fruit – notes of cherries, raspberries .. hints of plum, earthy minerality and a hint of toasted oak. On the palate silky quite openly knit fruit … forward and juicy with a nice weight and transparancy. Love the juicy fruit and the fine minerality … a delightful Echezeaux.
The Echezeaux 2012 from Georges Noellat is a beautifully balanced and refined effort from the climate les Cruots. The nose is offering lovely juicy red and dark berry fruit – charmingly perfeumed with a lovely floral spicyness with the oak beautifully integrated. On the palate airy and rich almost silky fruit – refined and very balanced – with a charming suave character. A gorgeous glass … delightfully lightfooted with a effortless display of pure silky fruit. Not a big and dense Echezeaux … but make no mistake the finish is both vibrant and very persistant … lovely juice.
The 2011 Pacalet Echezeaux is forward and expressive. The bouquet is bursting with sweet red fruit – raspberries, pomegranate, strawberries with a hint of violets. On the palate rich – almost silky – with sweet ripe red fruit – balanced by finely grained tannins and a crisp acidity. It has put on some wight the last year and is quite intense and weighty compared to most of the other wines from Pacalet. Love the airy fruit and the balance – a delightful Echezeaux.
The 2011 Echezaux from Domaine du Comte Liger-Belair is a gorgeous wine in the making. In the nose quite abundant red berry fruit – raspberries and pomegranate – spiced with violets, peony rose, all spice and a touch of oak. On the palate rich, intense and silky – with a delicate almost opulent fruit – focused by a quite powerful framework of acidity and minerality. A outstanding effort for the vintage … what a gorgeous Echezeaux.
The 2007 Echezaux is really starting to show the finesse and refinement. The nose is bursting with intense red berry fruit and a delicate fragrance of Vosne spices – with notes of peony rose, violets and all spice. On the palate gorgeous quite linear fruit with a lovely mineral complexity in the finish. It’s medium weight, focused but quite silky … with a very fine tension and energy in the vibrant finish. The oak is perfectly integrated and the complexity is really starting to unfold. When I tasted this wine for the first time back in 2009 … my initial thought was Jayer – I found the same effortless charm and refinement in this bottle … a gorgeous bottle on a fruit day.
The Echezeaux is from a 0.99 ha plot located in the climate Champs Traversin in the top part of the vineyard. The nose show some reduction but also a beautiful floral and spicy fruit – backed up by a finely grained stony minerality. On the palate quite intense fruit interlinked with a gorgeous minerality – love the energy and mineralic tension. Is lighter than the clos de Vougeot – but also more focused and refined. A beautiful Echezeaux
Domaine Jayer-Gilles is one of the producers on the climate Echezeaux-Dessus – in the core of the original Echezeaux vineyard. The 2002 version of the Echezeaux is still quite youthful and tight but beginning to show. In the nose red and dark fruit, Vosne spices, hints of truffle and sous-bois. On the palate rich and intense fruit quite tight with quite a strong impression of oak. The fruit is quite abundant, and the complexity is increasing in the glass. I big and burly Echezeaux – as expected – need 5 to 10 years more to show the full potential.
The Echezeaux is getting better and better year after year. The terroir is very fine with old vines in very good plots on the climates Cruots and Champs Traversin. The nose is slightly reduced at the moment, but showing layers of juicy fruit and minerality – notes of cherries, strawberries, violets and peppar. On the palate layers intense and energetic fruit – supported by a multidimensional finely grained minerality. This quite floral wine is wonderfully balanced – powerful and yet very refined. A magnificent effort with true finesse and length – a great Echezeaux in the making.
The 2007 Echezeaux from Emmanuel Rouget is still quite youthful but already offering a lot of pinot delights. In the bouquet lovely expressive red fruit with hints of rose petals and violets. On the palate lovely quite openly knit red fruit with a fine expression of terroir. The midpalate fruit is quite juicy and abundant – but perhaps it’s lacking a little depth like many other 2007s. The finish is however long and quite intense with a nice minerality. It’s certainly drinking well – love the balance and fruit expression – a delightful Echezeaux and a fine 2007.
The 1998 Echezeaux from Emmanuel Rouget is a lovely and very charming effort for the vintage. In the nose semimatured red fruit – complex – with hints of allspice, cinnamon and violets. On the palate quite intense and juicy red fruit with a fine midpalate density. It’s perfectly balanced and showing a long and lovely mineral infused finish. A refined Echezeaux and a very fine 1998 … will improve with further cellaring but is truly lovely now.
The Echezeaux 2010 from Liger-Belair is in my view a masterpiece. The nose is crammed with layers of pure red berry fruit – raspberries, red currant and pomegranate – spiced with violets, a hint of peony rose and a vivid underlying minerality. On the palate intense yet transparent with multible layers of organic styled pure red berry fruit supported by a backbone of intense but refined minerality and a quite discrete underlying touch of oak. The finish is impressively long and filigree – and the midpalate is simply stunning with it’s intense silky opulence, delicacy and decadence – a worthy homage to the great Henri Jayer. The best Echezeaux I have tasted – what a wine!
The Echezeaux 2012 from Pacalet is another succes in this vintage. The bouquet offer lovely quite expressive organic red berry fruit – with lovely spicy notes of violets, white peppar and peony rose. On the palate layers of quite dense and focused red fruit – with a slightly darker expression than the two Gevrey grand crus. It’s balanced, focused and quite tightly knit – with a fine freshness and minerality. A fine Echezeaux in the making – is it matching the beautiful 2010?
The Echezeaux 2002 from Domaine de la Romanee Conti is a lovely effort. In the bouquet fine sweet red berry fruit – raspberries and cherries – spiced with hints of violets and peony rose. The palate show layers of juicy pinot fruit. It’s well focused, with a lovely semi organic style in the finish. It’s quite transparent – with a nice “view” to the terroir. A little more backward than the bottle I tasted a year earlier. Is drinking well now, but need 5+ years more to gain full complexity. This is a beautiful and enjoyable wine – love the fruit in the good 2002s.
The 2011 Pacalet Echezeaux is very forward and expressive. The bouquet is crammed with sweet organic red fruit – raspberries, pomegranate, strawberries with a hint of violets and horseradish. On the palate rich – almost opulent – sweet red fruit – balaced by surprisingly abundant tannins. It’s really extrovert … but also quite firmly structured by the tannins and the crisp aciity. More muscular than most other wines from Pacalet – will be very interesting to follow.
The Echezeaux 2011 from Liger-Belair is a lovely effort. Made from old vines in the very good climates Cruots and Champs Traversin.The nose is offering delicate red berry fruit with a lovely Vosne spicyness – notes of peppar, violets and peony rose. On the palate layers of fruit and mineralic aromas, powerful and yet refined. The core of sweet red fruit on the midpalate is quite seductive and the length is quite impressive – true grand cru poise.
The Echezeaux 2011 from Meo-Camuzet is a rich and quite impressive Echezeaux. The bouquet is bursting with dark berry fruit – notes of cassis, razzberries, liquorice and a quite intense earthy minerality. On the palate layers of dark pinot fruit – intense and quite cool. It’s powerful and with a very good weight for the vintage. The finish is long and focused with a fine expression of the Les Rouges du Bas terroir. Meo’s Echezeaux seems to get better and better – a fine effort.