Winehog - with a passion
Burgundy Insights from the Winehog
Joy and hedonism are what I look for in a bottle of wine, and for me it's important that it shows well even when tasted young. Much of the enjoyment comes from setting your mind free to indulge, and embracing the moment; not through analysis or a two-hour session of self-indulgent navel-gazing …
[Read more...] about From Cask to Bottle with Domaine Garcia
Scheduling has been difficult during the pandemic, and while one still has to pay attention to the state of the national health, I am slowly but surely getting back to normal. I missed out on the 2019s from Amélie Berthaut, although I did sample some with friends. And I'm also a bit late to the …
[Read more...] about Visit to Domaine Berthaut-Gerbet – Tasting the 2020s
One of the most popular articles on the Winehog site last year was the introduction of Domaine de Cassiopée, a new star estate in Maranges - or more precisely, Sampigny-les-Maranges. This truly makes me happy, and proud of the readers here. It shows than some people really can see beyond the …
[Read more...] about Visit to Domaine de Cassiopée – Tasting the 2021s
Domaine Boigey Freres is one of the new estates in Vosne-Romanee, and after a cautious start, the Boigey brothers are picking up momentum. Brothers Guillaume and Olivier are running the estate, with vineyards that are gradually being taken back as leases expire. The domaine started with …
[Read more...] about Visit to Domaine Boigey Freres – Tasting the 2021s
'Hog still a bit off track - so more Fish and Chips!. Usually quite an inexpensive dish, a top-notch fish and chips can in my opinion out-do a lot of overcomplicated Michelin food. Simplicity is king; few ingredients and main flavours are the keys. Here is Nathan Outlaw showing how to make a …
