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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Visit to Château de Charodon – Tasting the White 2020s

By Steen Öhman July 2, 2022 -

Louis Vallet is like his wines - vivacious - but with more control and delicacy than one would expect. He is both a serious and a talented winemaker. He comes from Domaine Pierre Bourée, and at some point, he will get vineyards from this estate. But as is often the case in Burgundy, the family …

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Protected: Friendly Burgundy: La Soaperie

By Steen Öhman June 26, 2022 -

This content is password-protected. To view it, please enter the password below. Password: …

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Visit to Domaine Heresztyn-Mazzini – Tasting the 2020s

By Steen Öhman June 21, 2022 -

Domaine Heresztyn-Mazzini. Yes, Domaine Heresztyn-Mazzini. It is a long and difficult name, and probably not the greatest marketing asset given to Florence and Simon Mazzini. But names tell a story, give some history, and are therefore important in how we present ourselves to the world. Sometimes …

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Visit to Domaine Garcia – Tasting the 2021s from Cask

By Steen Öhman June 18, 2022 -

Domaine Garcia is an exciting estate, as readers of these columns know. They employ the baie-par-baie technique - hand-destemming of a third of the harvest - to make wines with unique floral qualities (see more about baie-par-baie vinification below). The demand for Domaine Garcia wines is …

[Read more...] about Visit to Domaine Garcia – Tasting the 2021s from Cask

Jasper Morris’s “Inside Burgundy”, Second Edition

By Steen Öhman June 17, 2022 -

Jasper Morris has published the second edition of his book Inside Burgundy. The new edition includes additional information added to the already impressive first edition, which I have in electronic form. It is an impressive book, and the level of detail is excellent. A great deal of work has …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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