• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Steen Öhman

ddddd

Exploring the Domaine Tawse Musigny

By Steen Öhman June 14, 2022 -

It is rare to see new wines from the top grand crus like Richebourg, Romanee Saint-Vivant, or Musigny. The ownership structures there are relatively fixed, but despite this, Domaine Tawse has been able to create a new Musigny over the last 10-15 years. Furthermore, it's an exciting wine that has …

[Read more...] about Exploring the Domaine Tawse Musigny

Domaine Matrot: A Quick Visit to 2020 Delight

By Steen Öhman June 10, 2022 -

Domaine Matrot and I date back many years, to when Thierry was running the business. During those years, the wines became more refined and enjoyable, as the old, sometimes quite rustic, style was replaced with delicacy and finesse. Matrot is a large, old estate, dating back to 1835. And while …

[Read more...] about Domaine Matrot: A Quick Visit to 2020 Delight

Visit to Clément Boillot – Tasting the Domaine Louis Boillot 2020s

By Steen Öhman June 8, 2022 -

We have now come to the third and final report on Clément Boillot's family domaines. He has, as I wrote earlier, taken over his family’s wine portfolio, consisting of three domaines: his own endeavour in Beaujolais; his father's estate, Domaine Louis Boillot; and Domaine Ghislaine Barthod from his …

[Read more...] about Visit to Clément Boillot – Tasting the Domaine Louis Boillot 2020s

On the Table, In the Glass #36: Un Vrai Vin de Soif

By Steen Öhman June 6, 2022 -

Vin de soif: I use this term carefully, as it expresses an opinion about both drinkability and complexity. A grand cru from a great producer and vintage will often have substantial complexity and depth that require reflection and a deeper interpretation of the hedonistic side. A wine such as this …

[Read more...] about On the Table, In the Glass #36: Un Vrai Vin de Soif

On the Table, In the Glass #35: The Need for Indulgence

By Steen Öhman June 3, 2022 -

Let me be clear: Wine is about hedonism and joy, and it is always timely and appropriate to open a vin d'émotion. The prices of some wines are astronomical, but it is rarely the fault of the winegrower, who often gets less than 20% of the inflated grey-market price. What! How can you open ... …

[Read more...] about On the Table, In the Glass #35: The Need for Indulgence

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 145
  • Page 146
  • Page 147
  • Page 148
  • Page 149
  • Interim pages omitted …
  • Page 810
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.