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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Visit to Domaine A. Chopin – tasting the 2018s

By Steen Öhman April 2, 2020 - Leave a Comment

Known or unknown? Good or great? Fine or Emotional? Rising Star? ... the truth is as always in the glass! I first tasted a wine from Domaine Chopin during the summer of 2019, having just returned from a tasting trip to Burgundy. It was a 2017 Chambolle-Musigny and it seduced me at once. It was …

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Terroir Insight: Gros Frère et Soeur Clos de Vougeot

By Steen Öhman April 1, 2020 - Leave a Comment

Clos de Vougeot has a magic ring to it, despite the fact that many wines from this large vineyard are what one could call somewhat disappointing, In the last 10-15 years quality has, however, improved notably and is often now more in line with expectations. One of the most famous sections of …

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Vincent Ledy: an exciting discovery

By Steen Öhman March 28, 2020 - 2 Comments

A new rising star! This is how people like me - wine journalists - write in a moment of excitement and sometimes even ill-hidden self-promotion. The truth is, however, that this vigneron is not that well-known, but presumably cherished by many private clients in France. So OK: for me, a …

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The odd and fabulous Jadot Musigny 1977!

By Steen Öhman March 28, 2020 - 1 Comment

I once tasted a magnificent negociant Musigny from a very, very unlikely vintage. The wine was Louis Jadot's Musigny 1977. Jadot generally produces a fine Musigny, but perhaps not at the very top of the Musigny range. And '77 was an appallingly poor vintage. I tasted the wine in the early …

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Protected: New Importers … dxx

By Steen Öhman March 26, 2020 - Leave a Comment

This content is password protected. To view it please enter your password below: Password: …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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