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Winehog – with a passion

Winehog - with a passion

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Steen Öhman

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Visit to Domaine Pierre Girardin – tasting the 2018 reds

By Steen Öhman February 13, 2020 - Leave a Comment

I first tasted the Domaine Pierre Girardin wines in Copenhagen last year, and was intrigued by the wines coming from this young man. The words were then, and are still: "A new star is born? Perhaps. In any case, without a doubt a bright new talent has emerged!" In this article, I will go through …

[Read more...] about Visit to Domaine Pierre Girardin – tasting the 2018 reds

Domaine de la Pousse d’Or Volnay Caillerets Clos de 60 Ouvrées 2005

By Steen Öhman February 13, 2020 - Leave a Comment

A rare - but very welcome - guest is the Domaine de la Pousse d'Or Volnay Caillerets Clos de 60 Ouvrées 2005, from the beginning of the Patrick Landanger ownership. This is a finely balanced 2005 with a delicate expression - perfectly extracted, refined and now maturing effortlessly. Lovely …

[Read more...] about Domaine de la Pousse d’Or Volnay Caillerets Clos de 60 Ouvrées 2005

On the Table and In the Glass

By Steen Öhman February 11, 2020 -

On the Table I have introduced the page "On the Table," which will include some informal and sometimes even relevant comments and news from the world of a Burgundy reviewer. This page is integrated with my Instagram account "In the Glass" that shows what I'm drinking - not live though! - as there …

[Read more...] about On the Table and In the Glass

Visit to Domaine Faiveley – tasting the white 2018s

By Steen Öhman February 11, 2020 -

On my November 2019 trip I had the opportunity to vist Domaine Faiveley to taste the celebrated, but also difficult, 2018 vintage. The tasting was held with directeur technique (chief winemaker) Jérôme Flous, who gave us his selection from the Faiveley wines. Normally I taste with Erwan …

[Read more...] about Visit to Domaine Faiveley – tasting the white 2018s

Visit to Domaine Faiveley – tasting the red 2018s

By Steen Öhman February 11, 2020 -

On my November 2019 trip, I had the opportunity to visit Domaine Faiveley to taste the celebrated, but also difficult, 2018 vintage. The tasting was held with directeur technique (chief winemaker) Jérôme Flous, who gave us his selection from the Faiveley wines. Photo of Jérôme Flous - …

[Read more...] about Visit to Domaine Faiveley – tasting the red 2018s

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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