Most producers in Burgundy make several wines, often more than 10, some more than 30 different cuvees and some even more than 100 wines in their Burgundian factories. With global warming, the demands on harvest timing have increased dramatically, and more and more wines suffer the consequences of …
Visiting Domaine Mugneret-Gibourg
Following up on Chua Yangs tribute to the nicest girls and ladies in Burgundy ... here is my thrill and thoughts ... merci Yang for helping me express these thoughts that will explain what Vin d'émotion is made of ... The ladies at Domaine Mugneret-Gibourg hold a special place in my heart. There …
Visiting Domaine Gérard Mugneret
Pascal Mugneret is a relatively new friend of the Winehog... but he is nevertheless a true and wholehearted ambassador of Vin d'émotion. Pascal might be an engineer, but his wines are the works of passions and emotions. His wines are brimming with expressions of the terroirs, expressing the vintage …
Visiting Brice de la Morandière at Domaine Leflaive
Meeting Brice de la Morandière at Domaine Leflaive brings us to the very core of the wine globe and with that Burgundy. Burgundy is normally and in reality very local, but if we step up the game in Burgundy by meeting Brice or Louis-Michel Liger-Belair then Burgundy suddenly start to embrace the …
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Nicolas Morin – a view on vintage 2025
Nicolas Morin is a good wine producer, but also a somewhat untraditional vigneron. He works with very little sulphur... not that this is very untraditional these days ... but it becomes more unconventional ... as he has some quite rare .... or should I say unconventional terroirs in the very, very …