Winehog - with a passion
Burgundy Insights from the Winehog
2 Rue d'Auxey, 21190 Auxey-Duresses Le Moulin in Auxey-Duresses ... is a summer popup made by Bastien Thibodaux of Larriere Boutique in Beaune. This is a rock ' roll place with tables outside covered only by pavillions - informal and with enjoyable music setting the scene for a laid-back food …
[Read more...] about Restaurant Guide: Le Moulin – Auxey-Duresses
Here you find the articles about the historic Burgundy. The historic articles are now written by Pearl Liu and Steen Öhman (the winehog) ... and some of the older articles were made by Cornelius Robert Collins an old friend of the Winehog. Burgundy in a historic perspective Older …
In the last 10 years, Remi Jobard has moved forward quality-wise and is now at the top end of the Meursault hirakie. The style is classic and pure with a lovely intensity and density. The 2024 vintage is no exception... and the low alcohol vintage is shaping some truly gorgeous wines. Remi …
Burgundy is all about terroirs, and while you can make emotional wines from modest terroirs, the great emotional wines almost always come from the very best terroirs. Not all classified terroirs can apparently make a true vin d´émotion ... and it is therefore important to know your terroirs …
[Read more...] about Favourite vineyards in Chambolle-Musigny
Burgundy is all about terroirs, and while you can make emotional wines from modest terroirs, the great emotional wines almost always come from the very best terroirs. Not all classified terroirs can apparently make a true vin d´émotion ... and it is therefore important to know your terroirs …
[Read more...] about Favourite vineyards in Gevrey-Chambertin
