• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 tastings
  • Visits
    • Visits
    • Producers
    • Visits 2025
    • Visits 2024
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Steen Öhman

ddddd

What are we drinking? Double bubbles, and the last lunch

By Steen Öhman October 13, 2019 -

A fine tasting - that for me apparently marked the end of an era in Copenhagen indulgence - was held on September 26th in the form of my last Enomania lunch: Damiano and his team will in future only be open evenings. The lunch sessions at Enomania have always been very special and enjoyable, as …

[Read more...] about What are we drinking? Double bubbles, and the last lunch

Domaine Leflaive, Puligny-Montrachet Les Pucelles 2000

By Steen Öhman October 13, 2019 -

The Puligny Pucelles 2000 is in a beautiful place ... fully mature yet still fresh and vivid. The bouquet offer yellow fruits, hazelnuts - good freshness and a ever so slight hint of gunpowder. On the palate fine quite delicate fruit - rather generous and refined with a vivid acidity. Lacking a bit …

[Read more...] about Domaine Leflaive, Puligny-Montrachet Les Pucelles 2000

Domaine Trapet-Rochelandet … the lesser-known Trapet

By Steen Öhman October 9, 2019 -

There's Trapet, and then there's the less-well-known Trapet-Rochelandet ... In Gevrey-Chambertin, the relatively unknown Domaine Trapet-Rochlandet has an interesting, substantial portfolio of vineyards, including a plot in the delightful Ruchottes-Chambertin. In July, I had the pleasure of …

[Read more...] about Domaine Trapet-Rochelandet … the lesser-known Trapet

Comte Armand Clos des Epeneaux – the Monopole

By Steen Öhman October 9, 2019 -

Pommard is an appellation of clos (walled vineyards) and quite a few monopoles. While the definitions of clos and monopole are pretty clear and straightforward, the vineyards in Pommard sometimes take on somewhat strange permutations to attain these vaunted distinctions. A Wineghog reader …

[Read more...] about Comte Armand Clos des Epeneaux – the Monopole

What are we drinking? On the border between old and new school!

By Steen Öhman October 2, 2019 -

Not many people know this, but I am a member of the Commanderie de Bordeaux in Copenhagen (although honestly, I see little use for this membership). Bordeaux can be lovely but, sadly, rarely is these days, with global warming pumping up its wines to 14.5% or 15% ... even 16%!? That said, …

[Read more...] about What are we drinking? On the border between old and new school!

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 260
  • Page 261
  • Page 262
  • Page 263
  • Page 264
  • Interim pages omitted …
  • Page 829
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.