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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Domaine Remi Jobard, Meursault Sous la Velle 2014

By Steen Öhman June 12, 2017 -

The Meursault Sous la Velle 2014 from Domaine Remi Jobard, is a refined, detailed and slightly tart young Mersault. The bouquet offer white fruits brought forward by a cirtrus infused detailed minerality .. cool but with a fine little perfumed sweetness and a hint of oak. On the palate lovely …

[Read more...] about Domaine Remi Jobard, Meursault Sous la Velle 2014

Domaine Meo-Camuzet, Echezeaux 2013

By Steen Öhman June 11, 2017 -

The 2013 Echezeaux from Domaine Meo-Camuzet is a quite vivid and energetic wine. It comes from the terroir - Rouges du Bas - located in the top part of Echezeaux - hence a relatively light and mineral driven Echezeux. The nose offer plenty of cool fruit - red and dark berries and a outgoing …

[Read more...] about Domaine Meo-Camuzet, Echezeaux 2013

Domaine Meo-Camuzet, Clos de Vougeot 2008

By Steen Öhman June 10, 2017 -

I have tasted the Meo-Camuzet Clos de Vougeot 2008 several times and currently it seems in a transitory stage ... some from very cool cellars are quite backward and less exiting, wheres others are showing more energy and verve. This example - froma cellar that holds 13 celcius all the year - offered …

[Read more...] about Domaine Meo-Camuzet, Clos de Vougeot 2008

The Burgundy Prices – today and in the longer perspective

By Steen Öhman June 5, 2017 -

I rarely write about the Burgundy prices ... high and rising prices seem to be a part of this hobby ... if one wants the best of the best. There are however some worrying tendenses in the Burgundy market, that somehow reminds me of the days when Bordeaux got it all wrong, some 20 years back. I …

[Read more...] about The Burgundy Prices – today and in the longer perspective

Visit Domaine Antoine Jobard – tasting of the 2015s from cask

By Steen Öhman June 4, 2017 -

I do have my favourite estates in Burgundy – and Domaine Antoine Jobard is certainly one of them. I have tasted, enjoyed, engulfed and consumed many bottles from this estate – hence I have tasted a lot of the wines produced over the last 10 years and some even further back. To me this estate …

[Read more...] about Visit Domaine Antoine Jobard – tasting of the 2015s from cask

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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