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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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The purity of perfection – Weingut Eva Fricke

By Steen Öhman November 22, 2016 -

Readers will know that I have a strong passion for German Riesling wines .. a passion that dates back to the early 1990s.  I was therefore thrilled when I had the possibility to meet one of the new and upcoming stars of Rheingau Eva Fricke in Copenhagen. So this weeks WotW are from Rheingau …

[Read more...] about The purity of perfection – Weingut Eva Fricke

Visit Domaine Comte Georges de Vogüé tasting of the 2015s

By Steen Öhman November 20, 2016 -

Poetic ... I was thinking poetic on my way up the hill from Vougeot to Chambolle to taste the 2015s from Domaine Comte Georges de Vogüé with winemaker Francois Millet. I tasted the 2015s before the malolactic fermentation in June 2016 and now I had the opportunity to taste these magnificent wines …

[Read more...] about Visit Domaine Comte Georges de Vogüé tasting of the 2015s

A break for organic and biodynamic wines

By Steen Öhman November 20, 2016 -

The organic and biodynamic vignerons had a terrible year in 2016 with the climate conditions not favouring the organic and biodynamic viticulture. The result has been devastating for some of the certified growers - who were forced to give up organic viticulture to salvage even a small fraction of …

[Read more...] about A break for organic and biodynamic wines

Organic, Bio, Biodynamic viticulture – does it matter

By Steen Öhman November 19, 2016 -

Organic and Biodynamic viticulture has been a Buzz-words in many wine districts in recent years, and while the intensions often are very noble .. the confusion regarding this seem to be rather massive. I have for some years been a strong believer in the organic viticulture, as this has been …

[Read more...] about Organic, Bio, Biodynamic viticulture – does it matter

Burgundy Impressions November 2016 – part 2

By Steen Öhman November 15, 2016 -

Domaine Georges Noëllat in Vosne-Romanee Maxime Cheurlin is one of the most talented producers in Burgundy - and he has produced some beautiful and energetic 2015s. The lineup offered a few new wines - and they were just as the more reknown appellations very balanced and …

[Read more...] about Burgundy Impressions November 2016 – part 2

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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