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Winehog – with a passion

Winehog - with a passion

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Steen Öhman

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Domaine Roulot, Meursault Porusot 2012

By Steen Öhman May 25, 2014 -

The Porusot is a step up in mineralic intensity from the village wines ... in its own slightly edgy way. The nose offers an equal balance between white and yellow orchard fruits infused by a citrusy deep minerality. On the palate quite ample deep fruit supported by a quite powerful slightly rustic …

[Read more...] about Domaine Roulot, Meursault Porusot 2012

Le Clos Goillotte – a unique Vosne-Romanee village

By Steen Öhman May 24, 2014 -

Vosne-Romanee Clos de la Goillotte is a hidden gem... and in my view one of the very best village terroirs in Burgundy. The Goillotte vineyard is located inside Vosne-Romanee just south of the La Goillotte estate, and below La Tache ... with the Clos d'Eugenie separating Goillotte and La Tache. …

[Read more...] about Le Clos Goillotte – a unique Vosne-Romanee village

Domaine Cathiard, Vosne-Romanee 2012

By Steen Öhman May 23, 2014 -

The 2012 Vosne village from Cathiard is a delightful pinot ... built for pleasure. The nose is crammed with red and dark berry fruit, Vosne spices and a suitable touch of oak. On the palate lovely subtle fruit ... juicy with a very nice energy. It's pure and vibrant with a lovely understated balance …

[Read more...] about Domaine Cathiard, Vosne-Romanee 2012

Bouchard Pere et Fils, Beaune Clos St. Landry 2012

By Steen Öhman May 22, 2014 -

The Beaune Clos St. Landry is a very harmanious and quite understated effort. The nose is very delicate and discrete with just a touch of oak, fine notes of exotic white and yellow orchard fruits ... apricot, apple and a refreshing citrus note along with a mineralic hint. On the palate fine volume, …

[Read more...] about Bouchard Pere et Fils, Beaune Clos St. Landry 2012

Tasting of Philippe Pacalet 2013 from cask – red 1er crus

By Steen Öhman May 21, 2014 -

The first impressions I get from the new vintage is often a extensive tasting at Maison Philippe Pacalet. The wines from Pacalet is perfect for this purpose as the finish malolactic fermentation very early and even more important they have a very pure and clear expression of the vintage and the …

[Read more...] about Tasting of Philippe Pacalet 2013 from cask – red 1er crus

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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