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Winehog – with a passion

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Steen Öhman

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Thibault Liger-Belair, Richebourg 2012

By Steen Öhman May 14, 2014 -

The Richebourg 2012 from Thibault Liger-Belair is a big and intense wine. In the bouquet - slightly closed - but with layers of red and dark berry fruit with a lovely floral element underneath the oak impression. On the palate intense fruit and minerality ... a powerful Les Richebourg with more …

[Read more...] about Thibault Liger-Belair, Richebourg 2012

Anne Gros, Richebourg 2012

By Steen Öhman May 13, 2014 -

Anne Gros makes a lovely Richebourg and the 2012 edtion is certainly no exception. The bouquet is intensely crammed with red and darkberry fruit - notes of raspberries, red and black currant spized with violets, a earthy minerality and a moderate impression of oak. The nose is quite intense yet it …

[Read more...] about Anne Gros, Richebourg 2012

Bouchard Pere et Fils, Bourgogne Pinot Noir Reserve 2012

By Steen Öhman May 12, 2014 -

I rarely bring notes on the generic pinot from the big houses. But the Pinot Noir reserve 2012 from Bouchard deserves a mention. Firstly its important to understand ... this is a wine made in very large quantities i.e. several 100.000 bottles ... and the price is very low. The 2012 is nevertheless …

[Read more...] about Bouchard Pere et Fils, Bourgogne Pinot Noir Reserve 2012

Initial impressions of the Burgundy 2013 vintage

By Steen Öhman May 11, 2014 -

Its very early and a lot of wines are still in the midst of the malolactic fermentation. So bear in mind that the impressions below are very early initial impressions - based on approx 35 wines tasted in March 2014. I will not try to asses the quality of the vintage - merely give some impressions …

[Read more...] about Initial impressions of the Burgundy 2013 vintage

Ruchottes-Chambertin – The Thomas-Bassot treasure

By Steen Öhman May 10, 2014 -

Ruchottes-Chambertin is in my view one of the most interesting terroirs in Gevrey-Chambertin. The vineyard is small yet it includes two climates and one Clos and monopole - nothing is ever simple in Burgundy. …

[Read more...] about Ruchottes-Chambertin – The Thomas-Bassot treasure

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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